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Table 2 Median nutrient intake (percentage of total intake) derived from different dietary food groups

From: Nutrient intakes of rural Tibetan mothers: a cross-sectional survey

 

Energy (kJ/d)

Protein (g/d)

Fat (g/d)

Carbohydrate (g/d)

Vitamin A (μg/d)*

Vitamin B1 (mg/d)

Vitamin B2 (mg/d)

Vitamin C (mg/d)

Vitamin E (mg/d)

Calcium (mg/d)

Iron (mg/d)

Zinc (mg/d)

Staple

   Wheat products

1587.3

(18.1)

10.7

(18.6)

3.4

(6.0)

78.6

(22.0)

4.4

(1.8)

0.02

(2.3)

0.04

(6.3)

/†

0.8

(6.8)

32.1

(6.2)

2.5

(7.1)

1.01

(5.8)

   Rice products

1336.6

(15.2)

7.3

(12.7)

0.9

(1.7)

71.0

(19.9)

/†

0.05

(5.7)

0.08

(12.5)

/†

0.3

(2.1)

19.8

(3.8)

3.4

(9.7)

2.32

(13.4)

   Tibetan naked barley

2418.3

(27.6)

12.9

(22.4)

9.9

(17.4)

117.7

(33.0)

/†

0.51

(58.0)

0.21

(32.8)

/†

2.2

(18.2)

185.3

(35.9)

16.6

(47.8)

8.38

(48.4)

Meat, poultry, and fish

   Meat

332.4

(3.8)

6.6

(11.5)

5.5

(9.7)

0.9

(0.3)

4.4

(1.8)

0.04

(4.6)

0.04

(6.3)

< 0.01

0.2

(1.7)

6.6

(1.3)

1.0

(2.8)

1.32

(7.6)

   Poultry and fish

14.7

(0.2)

0.4

(0.7)

0.2

(0.3)

0.02

(0.01)

0.9

(0.4)

< 0.01

< 0.01

/†

0.01

(0.1)

0.2

(0.04)

0.03

(0.1)

0.02

(0.1)

Eggs, milk, and dried legumes

   Eggs and milk

84.1

(1.0)

1.2

(2.2)

1.0

(1.8)

1.4

(0.4)

17.3

(7.1)

0.01

(1.1)

0.03

(4.7)

0.2

(0.3)

0.1

(1.0)

24.2

(4.7)

0.2

(0.5)

0.14

(0.8)

   Dried legumes

17.2

(0.2)

0.3

(0.5)

0.3

(0.5)

0.2

(0.1)

< 0.01

< 0.01

/†

/†

0.2

(1.5)

8.6

(1.7)

0.1

(0.3)

0.05

(0.3)

Vegetables, tubers, and starches

263.3

(3.0)

2.5

(4.4)

0.3

(0.5)

14.0

(3.9)

55.4

(22.8)

0.07

(8.0)

0.07

(10.9)

40.4

(59.5)

0.9

(7.3)

35.0

(6.8)

1.5

(4.3)

0.52

(3.0)

Fruits and nuts

396.8

(4.5)

2.4

(4.1)

4.6

(8.1)

8.9

(2.5)

28.5

(11.7)

0.07

(8.0)

0.05

(7.8)

6.1

(8.9)

3.0

(24.9)

14.1

(2.7)

/†

/†

Drinks and snacks

   Drinks

593.2

(6.8)

3.4

(5.9)

11.5

(20.3)

6.0

(1.7)

64.8

(26.7)

0.04

(4.6)

0.03

(4.7)

2.3

(3.4)

0.3

(2.4)

100.5

(19.5)

1.6

(4.5)

0.68

(3.9)

   Snacks

650.9

(7.4)

1.9

(3.3)

3.3

(5.7)

25.9

(7.3)

/†

0.04

(4.6)

0.03

(4.7)

3.6

(5.3)

0.3

(2.9)

11.7

(2.3)

1.5

(4.4)

0.26

(1.5)

  1. * Retinol equivalent
  2. † Value was below the limit of detection or trace amount