Table 3 Co-occurring food allergies amongst 961 patients, showing most frequent food groups and the observed/expected numbers of patients with each allergy from 2 × 2 cross-tabulations.
From: Referrals to a regional allergy clinic - an eleven year audit
| nuts | sea | dairy | fruit | egg | grain | latex | |
|---|---|---|---|---|---|---|---|
| nuts | N = 223 | ||||||
| seafood | 10/16.5 | N = 71 | |||||
| dairy | 8/6.5 | 6/2.1 | N = 28 | ||||
| fruit | 22/16.2 | 6/5.2 | 7/2.0 | N = 70 | |||
| egg | 15/8.6 | 6/2.7 | 13/1.1 | 6/2.7 | N = 37 | ||
| grain | 6/5.6 | 2/1.8 | 3/0.7 | 3/1.7 | 4/0.9 | N = 24 | |
| latex | 7/15.3 | 5/4.9 | 6/1.9 | 15/4.8 | 5/2.5 | 3/1.6 | N = 66 |