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Table 1 Self reported organic consumption of six main food categories§.

From: Characteristics associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway

 

'Never/seldom'

(Value 0)

% answered

'Sometimes'

(Value 1)

% answered

'Often'

(Value 2)

% answered

'Mostly'

(Value 3)

% answered

Milk/dairy

74.5

18.3

4.6

2.5

Bread/cereal

80.0

13.7

3.7

2.6

Eggs

66.2

24.2

5.7

3.4

Vegetables

65.4

27.2

5.6

1.7

Fruit

71.7

21.7

4.7

1.8

Meat

88.0

7.8

3.1

1.1

Any

92.8

44.9

13.6

7.0

  1. §Percentage reported use within each food category. N = 63,561 pregnant women in the Norwegian Mother and Child Cohort Study 2002-2007