Skip to main content

Table 1 Baseline characteristics for Taiwanese adult workers not fulfilling metabolic syndrome (MetS) criteria initially

From: Worksite health screening programs for predicting the development of Metabolic Syndrome in middle-aged employees: a five-year follow-up study

  

2002 baseline data, divided by MetS outcome in 2007**

 

Variable*

Overall N = 1384

Without MetS outcome

With MetS outcome

P

  

n = 1209

n = 175

 

Age (years)

32.3 ± 6.5

32.1 ± 6.5

33.3 ± 6.6

0.04

Body mass index (kg/m2)

23.0 ± 3.0

22.6 ± 2.9

25.8 ± 2.5

<0.01

Waist (cm)

75.6 ± 8.6

74.4 ± 8.2

83.3 ± 7.4

<0.01

Systolic blood pressure (mmHg)

117.0 ± 14.3

116.0 ± 14.1

124.2 ± 14.2

<0.01

Diastolic blood pressure(mmHg)

71.7 ± 9.2

71.0 ± 9.0

76.4 ± 9.0

<0.01

Fasting blood sugar (mg/dl)

94.3 ± 13.2

93.7 ± 12.0

97.8 ± 19 6

<0.01

Triglyceride (mg/dl)

102.5 ± 78.0

97.3 ± 77.3

137.9 ± 73.3

<0.01

HDL cholesterol (mg/dl)

50.5 ± 11.8

51.2 ± 11.7

46.0 ± 12.0

<0.01

Alanine aminotransferase (U/l)

27.2 ± 26.6

25.5 ± 25.8

38.5 ± 29.3

<0.01

γ-Glutamyl transferase (U/l)

33.4 ± 24.7

31.0 ± 22.2

49.7 ± 33.3

<0.01

Uric acid (mg/dl)

6.6 ± 1.6

6.5 ± 1.6

7.2 ± 1.5

<0.01

Insulin (μU/ml)

8.2 ± 5.7

7.8 ± 5.0

11.1 ± 8.9

<0.01

Adults having MetS component (count ≤ 2)

811 (58.6%)

657 (54.3%)

154 (88.0%)

<0.01

Male gender

996 (72.0%)

855 (70.7%)

141(80.6%)

<0.01

Ever been a smoker (≥ 6 cigarettes/day for ≥1 year)

361 (26.1%)

312 (25.8%)

49 (28.0%)

0.55

Regular alcohol consumption (≥ 1 day/week)

100 (7.2%)

77 (6.4%)

23 (13.1%)

0.01

Taking exercise ≥ 3 days/week)

444 (32.1%)

389 (32.2%)

55 (31.4%)

0.84

Having snacks before sleeping (≥ 3 days/week)

644 (46.5%)

568 (47.0%)

76 (43.4%)

0.38

Having snacks between meals (≥ 3 days/week)

546 (39.5%)

473 (39.1%)

73 (41.7%)

0.51

HBV carrier

256 (18.5%)

221 (18.3%)

35 (20.0%)

0.59

HCV carrier

16 (1.2%)

13 (1.1%)

3 (1.7%)

0.53

Sonographic fatty liver

349 (27.4%)

278 (23.0%)

101 (57.7%)

<0.01

  1. * The upper rows are means and standard deviation (mean ± SD), and the lower rows are proportions (numbers and proportions,%). Abbreviations: HDL cholesterol, high-density lipoprotein cholesterol.
  2. ** t-tests for continual variables between groups with/without MetS outcome; χ2 tests were conducted for categorical variables between groups with/without MetS outcome