Figure 8From: B-vitamin consumption and the prevalence of diabetes and obesity among the US adults: population based ecological study Per capita energy consumption contributed from major food groups and the prevalence of obesity in US adults. A: Contributions to energy consumption from grains, sugars, meat, fats/oils and animal fats (Ref. [14]). B-D: Relationships between the obesity prevalence and the contributions of grains, sugars and meat, respectively.Back to article page