Figure 7

The consumption of saturated fat, cholesterol and fiber and obesity and diabetes prevalence in the US. A, C and E, The relationships between the obesity prevalence (Ref. [30]) and the per capita consumption of saturated fat, cholesterol and fiber (Ref. [23]). B, D and F, The relationships between the diabetes prevalence (Ref. [25]) and the per capita consumption of saturated fat, cholesterol and fiber.