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Figure 5 | BMC Public Health

Figure 5

From: B-vitamin consumption and the prevalence of diabetes and obesity among the US adults: population based ecological study

Figure 5

Correlations between thiamin and riboflavin consumption and the prevalence of obesity and diabetes in the US. A and B: The trends in the per capita thiamin consumption and the prevalence of obesity and diabetes. C and D: The trends in the per capita riboflavin consumption and the prevalence of obesity and diabetes. The 26-year lag regression results are presented in each panel.

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BMC Public Health

ISSN: 1471-2458

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