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Figure 4 | BMC Public Health

Figure 4

From: B-vitamin consumption and the prevalence of diabetes and obesity among the US adults: population based ecological study

Figure 4

The correlations between the grain contribution and consumption and the obesity prevalence in US adults. A: The trends in the grain contribution to niacin (Ref. [14]) and the obesity prevalence (Ref. [30]). B: The 10-year lag-regression plot using the data in A. C and D show the similar correlations in both sexes. E: The trends in the yearly grain consumption (Ref. [24]) and the obesity prevalence (Ref. [30]). The 10-year lag regression result is presented in each panel. F: The lag-regression plot of the obesity prevalence in 1988-2004 against the per capita grain consumption in 1978-1994 using the data in E.

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BMC Public Health

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