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Table 3 Odds ratios (95% confidence intervals) for diabetes and combined diabetes and IFG according to alcohol consumption categories

From: Associations of alcohol consumption with diabetes mellitus and impaired fasting glycemia among middle-aged and elderly Chinese

  

Men

Women

  

Abstainers

0.1-19.9 g/d

20.0-39.9 g/d

≥40.0 g/d

Abstainers

≥0.1 g/d

Diabetes

cases/non-cases, n

95/593

74/312

13/129

32/187

206/1429

12/165

 

Model 1

1.0 (reference)

1.53 (1.09,2.14)

0.65 (0.35,1.20)

1.11 (0.72,1.71)

1.0 (reference)

0.51 (0.28,0.94)

 

Model 2

1.0 (reference)

1.25 (0.87,1.79)

0.72 (0.38,1.37)

1.57 (0.97,2.54)

1.0 (reference)

0.39 (0.21,0.73)

 

Model 3

1.0 (reference)

1.26 (0.88,1.81)

0.74 (0.39,1.40)

1.61 (0.99,2.60)

1.0 (reference)

0.39 (0.21,0.73)

 

Model 4

1.0 (reference)

1.30 (0.90,1.89)

0.69(0.36,1.32)

1.56 (0.96,2.53)

1.0 (reference)

0.42 (0.22,0.78)

 

Model 5

1.0 (reference)

1.27 (0.87,1.86)

0.70 (0.37,1.35)

1.59 (0.96,2.61)

1.0 (reference)

0.41 (0.22,0.78)

Combined diabetes and IFG

cases/non-cases, n

270/418

211/175

52/90

107/112

596/1039

75/102

 

Model 1

1.0 (reference)

1.86 (1.44,2.39)

0.89 (0.61,1.29)

1.47 (1.08,2.00)

1.0 (reference)

1.31 (0.96,1.80)

 

Model 2

1.0 (reference)

1.40 (1.07,1.85)

0.81 (0.54,1.20)

1.58 (1.12,2.22)

1.0 (reference)

0.97 (0.69,1.36)

 

Model 3

1.0 (reference)

1.42 (1.07,1.87)

0.82 (0.55,1.23)

1.64 (1.16,2.33)

1.0 (reference)

0.98 (0.70,1.38)

 

Model 4

1.0 (reference)

1.38 (1.03,1.84)

0.77 (0.51,1.16)

1.47 (1.03,2.10)

1.0 (reference)

1.03 (0.72,1.47)

 

Model 5

1.0 (reference)

1.36 (1.02,1.82)

0.80 (0.53,1.22)

1.50 (1.04,2.15)

1.0 (reference)

1.03 (0.72,1.47)

  1. Model 1: Adjusted for age
  2. Model 2: Adjusted for age, geographic location (north/south), residential region (urban/rural), educational level, smoking, physical activity, family income, family history of CVD or diabetes, and diet (total energy intake without alcohol, energy adjusted dietary fiber and fat intake).
  3. Model 3: Adjusted variables in model 2 plus BMI
  4. Model 4: Adjusted variables in model 3 plus inflammatory markers (log-transformed CRP, IL-6 and ferritin)
  5. Model 5: Adjusted variables in model 4 plus adipokines (RBP4, log-transformed adiponectin and PAI-1)
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