From: Obesity and mortality among older Thais: a four year follow up study
Health risk characteristics | Males | Females | ||||
---|---|---|---|---|---|---|
Person-year | Deaths | Mortality Ratea(95% CI) | Person-year | Deaths | Mortality Ratea(95% CI) | |
BMI (kg/m2) | ||||||
< 18.5 | 4567.1 | 222 | 43.4 (38.1-48.7) | 4201.6 | 134 | 27.1 (22.9-31.3) |
18.5-22.9 | 13000.0 | 418 | 32.4 (29.5-35.2) | 10674.3 | 245 | 22.1 (19.6-24.6) |
23.0-24.9 | 5112.0 | 132 | 26.4 (22.5-30.3) | 5586.6 | 90 | 16.5 (13.6-19.4) |
25.0-27.4 | 4057.2 | 107 | 29.7 (24.8-34.6) | 5400.0 | 95 | 20.1 (16.6-23.6) |
27.5-29.9 | 1716.4 | 38 | 23.9 (17.9-29.8) | 3048.2 | 39 | 14.3 (10.8-17.9) |
30.0-34.9 | 758.6 | 14 | 22.3 (14.2-30.3) | 2229.8 | 28 | 14.4 (10.3-18.4) |
≥ 35.0 | 78.1 | 5 | 64.8 (31.7-97.9) | 423.0 | 8 | 21.0 (12.2-29.8) |
Diabetes | ||||||
No | 25008.4 | 764 | 30.2 (28.1-32.2) | 25867.1 | 466 | 17.7 (16.2-19.2) |
Yes | 3973.6 | 172 | 45.7 (39.6-51.7) | 5696.6 | 173 | 32.8 (28.4-37.2) |
Hypertension | ||||||
No | 13519.0 | 380 | 28.9 (26.2-31.6) | 14613.0 | 244 | 17.4 (15.5-19.4) |
Yes | 15463.1 | 556 | 35.2 (32.5-37.9) | 16950.6 | 395 | 22.7 (20.6-24.7) |
Hypercholesterolemia | ||||||
No | 22795.5 | 745 | 32.2 (30.0-34.3) | 20360.3 | 426 | 20.4 (18.6-22.2) |
Yes | 6186.6 | 191 | 32.1 (28.1-36.2) | 11203.4 | 213 | 19.9 (17.5-22.3) |
Smoking | ||||||
Non-smoker | 9558.7 | 262 | 27.1 (24.2-30.1) | 28353.3 | 552 | 19.6 (18.0-21.1) |
Past smoker | 8872.8 | 327 | 35.1 (31.6-38.6) | 1508.3 | 44 | 27.2 (20.8-33.6) |
Current smoker | 10550.6 | 347 | 34.1 (30.8-37.4) | 1702.1 | 43 | 26.1 (20.0-32.2) |
Fruit & vegetables consumption per day | ||||||
<5 servings | 24785.4 | 821 | 32.8 (30.7-34.9) | 26454.9 | 561 | 21.0 (19.4-22.6) |
> = 5 servings | 4196.7 | 115 | 29.2 (24.6-33.8) | 5108.7 | 78 | 16.7 (13.5-19.8) |
Physical activities | ||||||
Inactive | 9043.3 | 363 | 37.7 (34.1-41.3) | 12445.8 | 325 | 24.2 (21.8-26.6) |
Active | 19938.7 | 573 | 29.6 (27.4-31.9) | 19117.8 | 314 | 17.5 (15.8-19.3) |