Skip to main content

Table 2 Age-adjusted all-cause mortality rate (per 1000 person-years) by health risk characteristics and sex among older Thais

From: Obesity and mortality among older Thais: a four year follow up study

Health risk characteristics

Males

Females

 

Person-year

Deaths

Mortality Ratea(95% CI)

Person-year

Deaths

Mortality Ratea(95% CI)

BMI (kg/m2)

      

   < 18.5

4567.1

222

43.4 (38.1-48.7)

4201.6

134

27.1 (22.9-31.3)

   18.5-22.9

13000.0

418

32.4 (29.5-35.2)

10674.3

245

22.1 (19.6-24.6)

   23.0-24.9

5112.0

132

26.4 (22.5-30.3)

5586.6

90

16.5 (13.6-19.4)

   25.0-27.4

4057.2

107

29.7 (24.8-34.6)

5400.0

95

20.1 (16.6-23.6)

   27.5-29.9

1716.4

38

23.9 (17.9-29.8)

3048.2

39

14.3 (10.8-17.9)

   30.0-34.9

758.6

14

22.3 (14.2-30.3)

2229.8

28

14.4 (10.3-18.4)

   ≥ 35.0

78.1

5

64.8 (31.7-97.9)

423.0

8

21.0 (12.2-29.8)

Diabetes

      

   No

25008.4

764

30.2 (28.1-32.2)

25867.1

466

17.7 (16.2-19.2)

   Yes

3973.6

172

45.7 (39.6-51.7)

5696.6

173

32.8 (28.4-37.2)

Hypertension

      

   No

13519.0

380

28.9 (26.2-31.6)

14613.0

244

17.4 (15.5-19.4)

   Yes

15463.1

556

35.2 (32.5-37.9)

16950.6

395

22.7 (20.6-24.7)

Hypercholesterolemia

      

   No

22795.5

745

32.2 (30.0-34.3)

20360.3

426

20.4 (18.6-22.2)

   Yes

6186.6

191

32.1 (28.1-36.2)

11203.4

213

19.9 (17.5-22.3)

Smoking

      

   Non-smoker

9558.7

262

27.1 (24.2-30.1)

28353.3

552

19.6 (18.0-21.1)

   Past smoker

8872.8

327

35.1 (31.6-38.6)

1508.3

44

27.2 (20.8-33.6)

   Current smoker

10550.6

347

34.1 (30.8-37.4)

1702.1

43

26.1 (20.0-32.2)

Fruit & vegetables consumption per day

      

   <5 servings

24785.4

821

32.8 (30.7-34.9)

26454.9

561

21.0 (19.4-22.6)

   > = 5 servings

4196.7

115

29.2 (24.6-33.8)

5108.7

78

16.7 (13.5-19.8)

Physical activities

      

   Inactive

9043.3

363

37.7 (34.1-41.3)

12445.8

325

24.2 (21.8-26.6)

   Active

19938.7

573

29.6 (27.4-31.9)

19117.8

314

17.5 (15.8-19.3)

  1. a Standardized by total older persons age structure.