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Table 2 Odds Rations (OR) for Subjects with MCI VS Normal Control by 12 Foods Frequencies in a Week in Continuous.

From: Is there an association between mild cognitive impairment and dietary pattern in chinese elderly? Results from a cross-sectional population study

Food items

Unadjusted (n = 267)

Adjusted (n = 222)

Grain, Cereals

  

OR(95%CI)

0.99(0.87-1.13)

0.99(0.82-1.21)

Vegetables

  

OR(95%CI)

0.97(0.89-1.06)

0.96(0.84-1.11)

Fruits

  

OR(95%CI)

0.95(0.86-1.04)

0.95(0.82-1.09)

Poultry

  

OR(95%CI)

0.97(0.81-1.15)

1.01(0.77-1.31)

Mutton, Pork, Beef

  

OR(95%CI)

1.01(0.95-1.07)

1.01(0.92-1.10)

Eggs

  

OR(95%CI)

1.03(0.96-1.10)

1.05(0.95-1.15)

Fish, shrimp

  

OR(95%CI)

0.86(0.68-1.08)

0.78(0.40-1.53)

Milk, milk products

  

OR(95%CI)

0.95(0.87-1.05)

1.01(0.86-1.19)

Legume

  

OR(95%CI)

0.93(0.84-1.02)

0.84(0.72-0.97)â–²

Animal oil

  

OR(95%CI)

0.96(0.93-1.00)

0.93(0.88-0.98) ★

Plant oil

  

OR(95%CI)

0.97(0.91-1.03)

0.93(0.85-1.01)

Nuts

  

OR(95%CI)

0.97(0.88-1.08)

1.07(0.90-1.28)

  1. Binary logistic analyses were used to estimate the OR and 95%CI of 12 food frequencies in a week as a function of increased mild cognitive impairment.
  2. Adjusted for gender, ages, systolic blood pressure, diastolic blood pressure, body mass index, fasting plasma glucose, total cholesterol, triglycerides, high-density lipoprotein cholesterol and low-density lipoprotein cholesterol, smoking habits, alcohol and tea consumption, educational levels and exercise.
  3. â–²: P < 0.05
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BMC Public Health

ISSN: 1471-2458

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