Factor
|
Men
|
Women
|
---|
|
Model 12
|
Model 2
|
Model 3
|
Model 12
|
Model 2
|
Model 3
|
---|
Age
| | | | | | |
18-29
|
Reference
|
Reference
|
Reference
|
Reference
|
Reference
|
Reference
|
30-39
|
3.58 (1.67-7.68)
|
2.24 (0.82-6.18)
|
1.4 (0.57-3.43)
|
2.29 (1.20-4.38)
|
1.55 (0.80-2.98)
|
1.42 (0.78-2.58)
|
40-49
|
6.49 (3.23-13.04)
|
3.75 (1.44-9.78)
|
2.03 (0.88-4.68)
|
6.07(3.46-10.67)
|
3.43 (1.90-6.19)
|
2.50 (1.45-4.33)
|
50-59
|
8.45 (4.18-17.06)
|
4.98 (1.89-13.14)
|
2.91 (1.25-6.75)
|
11.1(6.37-19.16)
|
5.39 (2.93-9.89)
|
3.76 (2.12-6.67)
|
60+
|
10.45 (5.25-20.82)
|
6.58 (2.34-18.49)
|
5.06 (2.09-12.21)
|
12.1(7.02-20.98)
|
5.09 (2.69-9.65)
|
3.97 (2.17-7.26)
|
P for trend
|
< 0.001
|
< 0.001
|
< 0.001
|
< 0.001
|
< 0.001
|
< 0.001
|
Education
| | | | | | |
Secondary school
|
Reference
|
Reference
|
Reference
|
Reference
|
Reference
|
Reference
|
College
|
0.76 (0.54-1.07)
|
1.03 (0.73-1.47)
|
1.23 (0.86-1.76)
|
0.67 (0.55-0.81)
|
0.96 (0.78-1.18)
|
0.89 (0.73-1.09)
|
University
|
1.39 (0.94-2.05)
|
1.10 (0.73-1.65)
|
1.18 (0.79-1.77)
|
0.60 (0.48-0.76)
|
0.80 (0.62-1.03)
|
0.89 (0.69-1.13)
|
P for trend
|
0.190
|
0.660
|
0.375
|
< 0.001
|
0.085
|
0.329
|
Income
| | | | | | |
Very low
|
1.15 (0.71-1.86)
|
0.87 (0.48-1.59)
|
0.81 (0.46-1.44)
|
2.19 (1.82-2.63)
|
0.99 (0.77-1.26)
|
0.97 (0.76-1.23)
|
Low
|
Reference
|
Reference
|
Reference
|
Reference
|
Reference
|
Reference
|
Medium
|
0.47 (0.23-0.97)
|
0.67 (0.32-1.40)
|
0.62 (0.28-1.33)
|
1.19 (0.89-1.60)
|
1.11 (0.82-1.50)
|
1.03 (0.75-1.41)
|
High
|
0.62 (0.40-0.98)
|
0.84 (0.52-1.33)
|
0.81 (0.50-1.31)
|
0.88 (0.42-1.85)
|
0.97 (0.47-1.98)
|
1.01 (0.53-1.92)
|
Unknown
|
0.14 (0.06-0.33)
|
0.83 (0.26-2.62)
|
1.22 (0.45-3.31)
|
0.34 (0.22-0.53)
|
0.69 (0.45-1.07)
|
0.79 (0.52-1.19)
|
Fresh fruits/vegetab. intake; high vs. low
|
1.26 (0.94-1.69)
|
1.21 (0.90-1.63)
|
1.17(0.85-1.58)
|
0.88 (0.73-1.05)
|
1.05 (0.88-1.25)
|
1.06 (0.90-1.25)
|
Current smoking
|
0.62 (0.47-0.81)
|
0.74 (0.56-0.97)
|
1.08 (0.81-1.45)
|
0.50 (0.38-0.67)
|
0.98 (0.74-1.30)
|
1.04 (0.80-1.35)
|
Sedentary lifestyle
|
1.7 (1.28-2.28)
|
1.33 (0.99-1.81)
|
1.13 (0.84-1.52)
|
1.81 (1.52-2.16)
|
1.31 (1.11-1.55)
|
1.19 (1.01-1.40)
|
Frequency of alcohol intake
| | | | | | |
Abstainers
|
Reference
|
Reference
|
Reference
|
Reference
|
Reference
|
Reference
|
≤1 times a month
|
0.82 (0.55-1.21)
|
0.90 (0.60-1.35)
|
0.66 (0.45-0.98)
|
0.74 (0.61-0.90)
|
1.13 (0.92-1.39)
|
1.04 (0.85-1.27)
|
2-4 times a month
|
0.47 (0.32-0.67)
|
0.62 (0.42-0.93)
|
0.59 (0.41-0.85)
|
0.47 (0.37-0.59)
|
0.96 (0.75-1.22)
|
0.90 (0.71-1.14)
|
≥5 times a month
|
0.55 (0.33-0.90)
|
0.76 (0.46-1.26)
|
0.61 (0.37-1.00)
|
0.19 (0.08-0.44)
|
0.42 (0.19-0.97)
|
0.58 (0.26-1.30)
|
P for trend
|
< 0.001
|
0.045
|
0.030
|
< 0.001
|
0.202
|
0.190
|
Body Mass Index
| | | | | | |
< 25
|
Reference
|
Reference
|
Reference
|
Reference
|
Reference
|
Reference
|
25.0-29.9
|
30.78 (9.71-97.51)
|
-
|
22.0 (6.61-73.24)
|
7.3 (5.0-10.6)
|
-
|
4.4 (3.0-6.5)
|
30.0-34.9
|
163.1(52.2-509.6)
|
-
|
105.0 (31.6-349.1)
|
14.5 (10.1-20.9)
|
-
|
7.0 (4.6-10.5)
|
≥35
|
195.7 (61.0-628.1)
|
-
|
132.9 (39.1-451.5)
|
16.8 (11.5-24.5)
|
-
|
7.3 (4.8-11.3)
|
Number of AU on one occasion3
| | | | | | |
Abstainers
|
Reference
|
Reference
|
Reference
|
Reference
|
Reference
|
Reference
|
1-4 AU
|
0.61 (0.42-0.89)
|
0.78 (0.53-1.15)
|
0.69 (0.48-0.99)
|
0.58 (0.49-0.70)
|
1.04 (0.85-1.26)
|
0.96 (0.79-1.17)
|
≥ 5 AU
|
0.52 (0.36-0.75)
|
0.61 (0.40-0.93)
|
0.52 (0.35-0.76)
|
0.52 (0.38-0.70)
|
1.07 (0.79-1.46)
|
1.06 (0.78-1.43)
|
P for trend
|
0.003
|
0.017
|
0.001
|
< 0.001
|
0.631
|
0.893
|
Log GGT
|
4.3 (3.18-5.81)
|
1.83 (1.22-2.75)
|
1.28 (0.82-2.0)
|
4.08 (3.28-5.07)
|
1.69 (1.27-2.26)
|
1.62 (1.22-2.15)
|
Log AST/Log ALT
|
0.11 (0.05-0.27)
|
0.09 (0.04-0.22)
|
0.19 (0.08-0.46)
|
0.34 (0.21-0.56)
|
0.56 (0.33-0.94)
|
0.82 (0.51-1.32)
|
Log CRP
|
2.28 (1.9-2.73)
|
1.63 (1.28-2.09)
|
1.27 (0.93-1.72)
|
3.16 (2.73-3.65)
|
2.17 (1.82-2.59)
|
1.61 (1.09-1.12)
|
-
1 Metabolic syndrome is defined according to modified IDF criteria
-
2 Model 1: crude PRs. Model 2 estimates for the MetS adjusted for age, education, income, frequency of fresh fruit and vegetable intake, smoking habits, physical activity and the frequency of alcohol consumption. Model 3: estimates for the MetS adjusted for all covariates in Model 2 plus BMI
-
3 The PRs for "Number of AU on one occasion" in Model 2 and Model 3 adjusted as before excluding variable "Frequency of alcohol consumption"