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Table 2 Food sources of selenium in the ORDET Study

From: A prospective study of dietary selenium intake and risk of type 2 diabetes

Food items

%

Red meat

21.7

Fish

14.5

White meat

7.0

Processed meat

7.0

Cheese

5.7

Pasta

5.4

Bread

5.2

Eggs

5.1

Fruit

3.8

Tomatoes

3.8

Milk

3.7

Cake

3.6

Offal

2.7

Snacks

1.8

Wine

1.8

Rice

1.0

Yoghurt

0.9

Potatoes

0.8

Leafy vegetable raw

0.8