From: A prospective study of dietary selenium intake and risk of type 2 diabetes
Food items | % |
---|---|
Red meat | 21.7 |
Fish | 14.5 |
White meat | 7.0 |
Processed meat | 7.0 |
Cheese | 5.7 |
Pasta | 5.4 |
Bread | 5.2 |
Eggs | 5.1 |
Fruit | 3.8 |
Tomatoes | 3.8 |
Milk | 3.7 |
Cake | 3.6 |
Offal | 2.7 |
Snacks | 1.8 |
Wine | 1.8 |
Rice | 1.0 |
Yoghurt | 0.9 |
Potatoes | 0.8 |
Leafy vegetable raw | 0.8 |