Skip to main content

Table 1 Demographic characteristics and smoking status of the study subjects

From: Multi-level, cross-sectional study of workplace social capital and smoking among Japanese employees

Characteristics

No.

%

Current smokers

   

No.

%

All

1171

100.0

390

33.3

Social capital (trust)

    

   Trust

537

45.9

172

32.0

   Mistrust

199

17.0

69

34.7

   Other

168

14.3

62

36.9

   Don't know

267

22.8

87

32.6

Social capital (reciprocity)

    

   Reciprocity

292

24.9

101

34.6

   Lack of reciprocity

328

28.0

113

34.5

   Other

185

15.8

66

35.7

   Don't know

366

31.3

110

30.1

Sex

    

   Men

834

71.2

359

43.0

   Women

337

28.8

31

9.2

Age

    

   Younger than 20

15

1.3

3

20.0

   20 to 29

207

17.7

72

34.8

   30 to 39

348

29.7

112

32.2

   40 to 49

317

27.1

112

35.3

   50 to 59

250

21.3

82

32.8

   60 to 69

33

2.8

9

27.3

   70 or older

1

0.1

0

0.0

Occupational status

    

   Non-manual

1014

86.6

330

32.5

   Manual

142

12.1

52

36.6

   Missing

15

1.3

  

Educationa

    

   Higher

668

57.0

207

31.0

   Basic

502

42.9

182

36.3

   Missing

1

0.1

  

Alcohol consumptionb

    

   Lower

593

50.6

143

24.1

   Higher

575

49.1

245

42.6

   Missing

3

0.3

  

Physical activity

    

   Yes

395

33.7

140

35.4

   No

758

64.7

243

32.1

   Missing

18

1.5

  

Body mass index (kg/m2)

    

   Less than 25

886

75.7

301

34.0

   25 or larger

233

19.9

83

35.6

   Missing

52

4.4

  

High blood sugar

    

   No

1074

91.7

354

33.0

   Yes

81

6.9

31

38.3

   Missing

16

1.4

  

High blood pressure

    

   No

997

85.1

336

33.7

   Yes

158

13.5

49

31.0

   Missing

16

1.4

  

Low high-density lipoprotein (HDL) and/or high triglyceride

    

   No

863

73.7

289

33.5

   Yes

292

24.9

96

32.9

   Missing

16

1.4

  
  1. a Basic education is defined as less than senior high school education, and higher education is defined as more advanced educational attainment.
  2. b Lower alcohol consumption category includes none, rarely, and 1-3 days a month. Higher category includes 1-2 days a week, 3-4 days a week, 5-6 days a week, and every day.