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Table 5 Percentage and Number of Participant Mothers with Meat/Poultry/Seafood and Other Protein Foods Present During Five Household Food Inventories

From: Using direct observations on multiple occasions to measure household food availability among low-income Mexicano residents in Texas colonias

   Number of Household Inventories in Which Foods Were Present
  Time 1
% (n)
All 5
% (n)
4 of 5
% (n)
3 of 5
% (n)
2 of 5
% (n)
1 of 5
% (n)
0 of 5
% (n)
Beef - regular 66.7 (4) 33.3 (2) 33.3 (2) 16.7 (1) 0 0 16.7 (1)
Pork        
   Regular 33.3 (2) 0 0 16.7 (1) 16.7 (1) 50.0 (3) 16.7 (1)
   Sausage 0 0 0 0 16.7 (1) 33.3 (2) 50.0 (3)
   Bacon 50.0 (3) 16.7 (1) 0 16.7 (1) 16.7 (1) 0 50.0 (3)
   Chorizo 0 0 0 0 0 50.0 (3) 50.0 (3)
Hot dogs        
   Beef/pork 0 0 0 0 0 16.7 (1) 83.3 (5)
   Turkey/chicken 50.0 (3) 0 0 50.0 (3) 33.3 (2) 16.7 (1) 0
   Corn dogs 0 0 0 0 0 16.7 (1) 83.3 (5)
Lunch meat        
   Ham/bologna 0 0 16.7 (1) 0 50.0 (3) 16.7 (1) 16.7 (1)
   Salami 0 0 0 0 50.0 (3) 0 50.0 (3)
   Canned 0 0 0 0 0 33.3 (2) 66.7 (4)
Chicken        
   Breast 16.7 (1) 0 0 0 16.7 (1) 33.3 (2) 50.0 (3)
   Whole/pieces 50.0 (3) 16.7 (1) 16.7 (1) 16.7 (1) 33.3 (2) 16.7 (1) 0
   Breaded 16.7 (1) 0 0 0 16.7 (1) 33.3 (2) 50.0 (3)
   Canned 0 0 0 0 16.7 (1) 0 83.3 (5)
Fish        
   Not breaded 0 0 0 0 16.7 (1) 16.7 (1) 66.7 (4)
   Canned fish 66.7 (4) 66.7 (4) 0 33.3 (2) 0 0 0
Peanut butter        
   Regular 33.3 (2) 33.3 (2) 16.7 (1) 0 16.7 (1) 0 33.3 (2)