Table 5 Percentage and Number of Participant Mothers with Meat/Poultry/Seafood and Other Protein Foods Present During Five Household Food Inventories
| Â | Â | Number of Household Inventories in Which Foods Were Present | |||||
|---|---|---|---|---|---|---|---|
| Â | Time 1 % (n) | All 5 % (n) | 4 of 5 % (n) | 3 of 5 % (n) | 2 of 5 % (n) | 1 of 5 % (n) | 0 of 5 % (n) |
Beef - regular | 66.7 (4) | 33.3 (2) | 33.3 (2) | 16.7 (1) | 0 | 0 | 16.7 (1) |
Pork | Â | Â | Â | Â | Â | Â | Â |
   Regular | 33.3 (2) | 0 | 0 | 16.7 (1) | 16.7 (1) | 50.0 (3) | 16.7 (1) |
   Sausage | 0 | 0 | 0 | 0 | 16.7 (1) | 33.3 (2) | 50.0 (3) |
   Bacon | 50.0 (3) | 16.7 (1) | 0 | 16.7 (1) | 16.7 (1) | 0 | 50.0 (3) |
   Chorizo | 0 | 0 | 0 | 0 | 0 | 50.0 (3) | 50.0 (3) |
Hot dogs | Â | Â | Â | Â | Â | Â | Â |
   Beef/pork | 0 | 0 | 0 | 0 | 0 | 16.7 (1) | 83.3 (5) |
   Turkey/chicken | 50.0 (3) | 0 | 0 | 50.0 (3) | 33.3 (2) | 16.7 (1) | 0 |
   Corn dogs | 0 | 0 | 0 | 0 | 0 | 16.7 (1) | 83.3 (5) |
Lunch meat | Â | Â | Â | Â | Â | Â | Â |
   Ham/bologna | 0 | 0 | 16.7 (1) | 0 | 50.0 (3) | 16.7 (1) | 16.7 (1) |
   Salami | 0 | 0 | 0 | 0 | 50.0 (3) | 0 | 50.0 (3) |
   Canned | 0 | 0 | 0 | 0 | 0 | 33.3 (2) | 66.7 (4) |
Chicken | Â | Â | Â | Â | Â | Â | Â |
   Breast | 16.7 (1) | 0 | 0 | 0 | 16.7 (1) | 33.3 (2) | 50.0 (3) |
   Whole/pieces | 50.0 (3) | 16.7 (1) | 16.7 (1) | 16.7 (1) | 33.3 (2) | 16.7 (1) | 0 |
   Breaded | 16.7 (1) | 0 | 0 | 0 | 16.7 (1) | 33.3 (2) | 50.0 (3) |
   Canned | 0 | 0 | 0 | 0 | 16.7 (1) | 0 | 83.3 (5) |
Fish | Â | Â | Â | Â | Â | Â | Â |
   Not breaded | 0 | 0 | 0 | 0 | 16.7 (1) | 16.7 (1) | 66.7 (4) |
   Canned fish | 66.7 (4) | 66.7 (4) | 0 | 33.3 (2) | 0 | 0 | 0 |
Peanut butter | Â | Â | Â | Â | Â | Â | Â |
   Regular | 33.3 (2) | 33.3 (2) | 16.7 (1) | 0 | 16.7 (1) | 0 | 33.3 (2) |