Table 5 Percentage and Number of Participant Mothers with Meat/Poultry/Seafood and Other Protein Foods Present During Five Household Food Inventories
| Number of Household Inventories in Which Foods Were Present | |||||||
|---|---|---|---|---|---|---|---|
|
Time 1
% (n) |
All 5
% (n) |
4 of 5
% (n) |
3 of 5
% (n) |
2 of 5
% (n) |
1 of 5
% (n) |
0 of 5
% (n) | |
| Beef - regular | 66.7 (4) | 33.3 (2) | 33.3 (2) | 16.7 (1) | 0 | 0 | 16.7 (1) |
| Pork | |||||||
| Regular | 33.3 (2) | 0 | 0 | 16.7 (1) | 16.7 (1) | 50.0 (3) | 16.7 (1) |
| Sausage | 0 | 0 | 0 | 0 | 16.7 (1) | 33.3 (2) | 50.0 (3) |
| Bacon | 50.0 (3) | 16.7 (1) | 0 | 16.7 (1) | 16.7 (1) | 0 | 50.0 (3) |
| Chorizo | 0 | 0 | 0 | 0 | 0 | 50.0 (3) | 50.0 (3) |
| Hot dogs | |||||||
| Beef/pork | 0 | 0 | 0 | 0 | 0 | 16.7 (1) | 83.3 (5) |
| Turkey/chicken | 50.0 (3) | 0 | 0 | 50.0 (3) | 33.3 (2) | 16.7 (1) | 0 |
| Corn dogs | 0 | 0 | 0 | 0 | 0 | 16.7 (1) | 83.3 (5) |
| Lunch meat | |||||||
| Ham/bologna | 0 | 0 | 16.7 (1) | 0 | 50.0 (3) | 16.7 (1) | 16.7 (1) |
| Salami | 0 | 0 | 0 | 0 | 50.0 (3) | 0 | 50.0 (3) |
| Canned | 0 | 0 | 0 | 0 | 0 | 33.3 (2) | 66.7 (4) |
| Chicken | |||||||
| Breast | 16.7 (1) | 0 | 0 | 0 | 16.7 (1) | 33.3 (2) | 50.0 (3) |
| Whole/pieces | 50.0 (3) | 16.7 (1) | 16.7 (1) | 16.7 (1) | 33.3 (2) | 16.7 (1) | 0 |
| Breaded | 16.7 (1) | 0 | 0 | 0 | 16.7 (1) | 33.3 (2) | 50.0 (3) |
| Canned | 0 | 0 | 0 | 0 | 16.7 (1) | 0 | 83.3 (5) |
| Fish | |||||||
| Not breaded | 0 | 0 | 0 | 0 | 16.7 (1) | 16.7 (1) | 66.7 (4) |
| Canned fish | 66.7 (4) | 66.7 (4) | 0 | 33.3 (2) | 0 | 0 | 0 |
| Peanut butter | |||||||
| Regular | 33.3 (2) | 33.3 (2) | 16.7 (1) | 0 | 16.7 (1) | 0 | 33.3 (2) |
