Table 4 Percentage and Number of Participant Mothers with Dairy Present During Five Household Food Inventories
| Number of Household Inventories in Which Foods Were Present | |||||||
|---|---|---|---|---|---|---|---|
|
Time 1
% (n) |
All 5
% (n) |
4 of 5
% (n) |
3 of 5
% (n) |
2 of 5
% (n) |
1 of 5
% (n) |
0 of 5
% (n) | |
| Milk | |||||||
| Whole | 50.0 (3) | 0 | 33.3 (2) | 0 | 50.0 (3) | 16.7 (1) | 0 |
| Low fat | 0 | 0 | 0 | 0 | 16.7 (1) | 33.3 (2) | 50.0 (3) |
| Any milk | 50.0 (3) | 16.7 (1) | 33.3 (2) | 0 | 50.0 (3) | 0 | 0 |
| Cottage cheese | |||||||
| Regular | 16.7 (1) | 0 | 0 | 0 | 0 | 33.3 (2) | 66.7 (4) |
| Yogurt | |||||||
| Regular | 0 | 0 | 0 | 0 | 16.7 (1) | 16.7 (1) | 66.7 (4) |
| Cheese | |||||||
| Regular | 33.3 (2) | 33.3 (2) | 16.7 (1) | 16.7 (1) | 16.7 (1) | 16.7 (1) | 0 |
| Ice cream | |||||||
| Regular | 16.7 (1) | 0 | 0 | 0 | 33.3 (2) | 16.7 (1) | 50.0 (3) |
