|  | Number of Household Inventories in Which Foods Were Present | |||||
---|---|---|---|---|---|---|---|
 | Time 1 % (n) | All 5 % (n) | 4 of 5 % (n) | 3 of 5 % (n) | 2 of 5 % (n) | 1 of 5 % (n) | 0 of 5 % (n) |
Fresh fruit - variety a | Â | ||||||
0 | 50.0 (3) | 16.7 (1) | 0 | 16.7 (1) | 16.7 (1) | 33.3 (2) | 16.7 (1) |
1 | 33.3 (2) | Â | 0 | 66.7 (4) | 0 | 0 | 33.3 (2) |
2 | 16.7 (1) | 0 | 0 | 0 | 16.7 (1) | 50.0 (3) | 33.3 (2) |
≥3 | 0 | 0 | 0 | 0 | 16.7 (1) | 83.3 (5) |  |
Fresh vegetables - variety b | Â | ||||||
0 | 0 | 0 | 0 | 0 | 0 | 50.0 (3) | 50.0 (3) |
1-2 | 16.7 (1) | 0 | 0 | 16.7 (1) | 0 | 16.7 (1) | 66.7 (4) |
≥3 | 83.3 (5) | 50.0 (3) | 16.7 (1) | 16.7 (1) | 0 | 16.7 (1) | 0 |
Canned fruit - variety | Â | ||||||
0 | 100 (6) | 100 (6) | 0 | 0 | 0 | 0 | 0 |
Canned vegetables - variety c | Â | ||||||
0 | 0 | 0 | 0 | 0 | 16.7 (1) | 0 | 83.3 (5) |
1-2 | 16.7 (1) | 0 | 0 | 50.0 (3) | 0 | 33.3 (2) | 16.7 (1) |
≥3 | 83.3 (5) | 16.7 (1) | 33.3 (2) | 0 | 33.3 (2) | 0 | 16.7 (1) |