Table 2 Ranked prevalence of all risk factors and combinations of multiple behavioural risk factors
| Â | Risk factor | Â | ||||
|---|---|---|---|---|---|---|
Number of risk factors | Smoking | Risky alcohol drinking | BMI ≥ 25 kg/m2 | Physically inactive | Diet low in fruit and veg | Prevalence (%) |
5 | Y | Y | Y | Y | Y | 2.9 (2.4,2.5) |
4 | Y | N | Y | Y | Y | 7.7 (7.0,8.5) |
4 | N | Y | Y | Y | Y | 4.0 (3.5,4.6) |
4 | Y | Y | N | Y | Y | 2.0 (1.7,2.4) |
4 | Y | Y | Y | N | Y | 1.6 (1.3,2.0) |
4 | Y | Y | Y | Y | N | 0.5 (0.3,0.5) |
3 | N | N | Y | Y | Y | 19.5 (18.5,20.6) |
3 | Y | N | N | Y | Y | 5.9 (5.3,6.5) |
3 | Y | N | Y | N | Y | 3.1 (2.7,3.6) |
3 | N | Y | Y | N | Y | 2.4 (2.0,2.8) |
3 | Y | Y | N | N | Y | 1.5 (1.2,1.9) |
3 | N | Y | N | Y | Y | 1.4 (1.1,1.7) |
3 | Y | N | Y | Y | N | 1.0 (0.8,1.4) |
3 | N | Y | Y | Y | N | 0.9 (0.7,1.3) |
3 | Y | Y | Y | N | N | 0.3 (0.2,0.5) |
3 | Y | Y | N | Y | N | 0.1 (0.1,0.3) |
2 | N | N | N | Y | Y | 9.7 (8.8,10.7) |
2 | N | N | Y | N | Y | 8.0 (7.3,8.7) |
2 | N | N | Y | Y | N | 5.8 (5.2,6.4) |
2 | Y | N | N | N | Y | 2.9 (2.4,3.5) |
2 | N | Y | N | N | Y | 1.3 (0.9,1.7) |
2 | N | Y | Y | N | N | 1.1 (0.8,1.4) |
2 | Y | N | N | Y | N | 0.7 (0.5,1.0) |
2 | Y | N | Y | N | N | 0.6 (0.4,0.9) |
2 | N | Y | N | Y | N | 0.5 (0.3,0.7) |
2 | Y | Y | N | N | N | 0.4 (0.3,0.6) |
1 | N | N | N | N | Y | 4.6 (4.0,5.1) |
1 | N | N | Y | N | N | 3.4 (2.9,3.9) |
1 | N | N | N | Y | N | 2.5 (2.1,3.0) |
1 | Y | N | N | N | N | 0.7 (0.5,1.0) |
1 | N | Y | N | N | N | 0.6 (0.4,1.0) |