Cardiometabolic risk factors | HOMA-IR Percentile (values) | |||
---|---|---|---|---|
<25 (<2.4) | 25-49.9 (2.4-3.3) | 50-74.9 (3.4-4.9) | ≥75 (≥5.0) | |
WCa ≥90 pc | ||||
OR | Referent | 2.0 | 3.3 | 5.2 |
95% CI | - | 1.2; 3.5 | 1.9; 5.8 | 2.9; 9.3 |
P | - | 0.014 | <0.001 | <0.001 |
Systolic BPb ≥ 90 pc | ||||
OR | Referent | 0.5 | 2.0 | 2.2 |
95% CI | - | 0.2; 1.9 | 0.8; 5.0 | 0.9; 5.6 |
P | - | 0.326 | 0.159 | 0.098 |
Diastolic BPb ≥ 90 pc | ||||
OR | Referent | 1.5 | 2.5 | 1.8 |
95% CI | - | 0.6; 3.5 | 1.1; 5.8 | 0.8; 4.3 |
P | - | 0.395 | 0.025 | 0.161 |
Glucose ≥ 100 mg/dL | ||||
OR | Referent | 1.9 | 4.9 | 5.0 |
95% CI | - | 0.3; 12.0 | 1.0; 24.7 | 1.0; 25.3 |
P | - | 0.475 | 0.052 | 0.050 |
Triglycerides ≥ 150 mg/dL | ||||
OR | Referent | 1.8 | 2.8 | 4.3 |
95% CI | - | 0.9; 3.5 | 1.5; 5.4 | 2.3; 8.2 |
P | - | 0.083 | 0.002 | <0.001 |
HDL-C < 40 mg/dL | ||||
OR | Referent | 1.1 | 1.4 | 1.8 |
95% CI | - | 0.6; 1.9 | 0.8; 2.5 | 1.0; 3.2 |
P | - | 0.714 | 0.237 | 0.050 |