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Table 1 Responses given when asked appropriate age to introduce specific foods.
| Row % | Appropriate age | Early | On Time/Later | No Response |
|---|---|---|---|---|
| Wheat | Over 24 weeks | 10% | 60% | 22% |
| Rice | Over 17 weeks | 34.5% | 41.5% | 16% |
| Cow's Milk | Over 52 weeks | 16% | 60% | 16% |
| Meat | Over 17 weeks | 5% | 64% | 23% |
| Poultry | Over 17 weeks | 6% | 63% | 23% |
| Fish | Over 24 weeks | 32.5% | 39% | 20.5% |
| Eggs | Over 24 weeks | 25.5% | 46.5% | 20% |
| Yoghurt | Over 24 weeks | 38.5% | 33% | 20.5% |
| Honey | Over 52 weeks | 20% | 25% | 47% |
| Fruit | Over 17 weeks | 61.5% | 13% | 17.5% |
| Vegetables | Over 17 weeks | 59% | 14% | 19% |
