Row %
|
Appropriate age
|
Early
|
On Time/Later
|
No Response
|
---|
Wheat
|
Over 24 weeks
|
10%
|
60%
|
22%
|
Rice
|
Over 17 weeks
|
34.5%
|
41.5%
|
16%
|
Cow's Milk
|
Over 52 weeks
|
16%
|
60%
|
16%
|
Meat
|
Over 17 weeks
|
5%
|
64%
|
23%
|
Poultry
|
Over 17 weeks
|
6%
|
63%
|
23%
|
Fish
|
Over 24 weeks
|
32.5%
|
39%
|
20.5%
|
Eggs
|
Over 24 weeks
|
25.5%
|
46.5%
|
20%
|
Yoghurt
|
Over 24 weeks
|
38.5%
|
33%
|
20.5%
|
Honey
|
Over 52 weeks
|
20%
|
25%
|
47%
|
Fruit
|
Over 17 weeks
|
61.5%
|
13%
|
17.5%
|
Vegetables
|
Over 17 weeks
|
59%
|
14%
|
19%
|
- *8% of respondents indicated that they never discuss weaning
- Recommended minimum age for introducing solids were based on the current guideline of minimum weaning age of 6 months for breastfed babies and 4-6 months for formula-fed babies as per ESPGHAN.