Table 5 Comprehensive impact of dietary intake and lifestyle behavior on “Robust” and “Unrobust” Groups
Type | Exercise duration | Exercise intensity | Work self-feeling | Exercise frequency | Staple food | Contribution rate | |
|---|---|---|---|---|---|---|---|
Not Robust | Robust | ||||||
1 | <0.5 h | Low-intensity | 93.33 | 6.67 | |||
2 | No | Middle or high-strength | 84.85 | 15.15 | |||
3 | <0.5 h | Middle-intensity | 68.75 | 31.25 | |||
4 | <0.5 h | High-strength | 30.77 | 69.23 | |||
5 | ≥ 0.5 h | A little tired or tired | 89.16 | 10.84 | |||
6 | ≥ 0.5 h | Low-intensity | Relaxed or not so relaxed | Occasionally | 90.48 | 9.52 | |
7 | ≥ 0.5 h | Middle or high-strength | Relaxed or not so relaxed | Occasionally | 25.00 | 75.00 | |
8 | ≥ 0.5 h | Relaxed or not so relaxed | Every week or day | <450 g | 33.33 | 66.67 | |
9 | 0.5 ~ 1/>2 h | Relaxed or not so relaxed | Every week or day | ≥ 451 g | 34.38 | 65.62 | |
10 | 1 ~ 2 h | Relaxed or not so relaxed | Every week or day | ≥ 451 g | 87.50 | 12.50 | |