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Table 2 Comparison of characteristics of participants with no sensory impairment and any multiple sensory impairment in the PIONEER study population

From: Prevalence, associated risk factors; and patient and economic impact of multiple sensory impairment in a multi-ethnic elderly population in Singapore: the PIONEER study

 

Overall

(N = 660)

None

(N = 115)

Any MSI

(N = 545)

Pa

Age group

   

< 0.001

 60–69

187 (28.3)

95 (82.6)

92 (16.9)

 

 70–79

211 (32.0)

18 (15.7)

193 (35.4)

 

 ≥ 80

262 (39.7)

2 (1.7)

260 (47.7)

 

Sex (female)

367 (55.6)

80 (69.6)

287 (52.7)

< 0.001

Race

   

0.425

 Chinese

312 (47.3)

58 (50.4)

254 (46.6)

 

 Malay

194 (29.4)

28 (24.4)

166 (30.5)

 

 Indian

154 (23.3)

29 (25.2)

125 (22.9)

 

Low SES

132 (26.0)

5 (4.6)

127 (31.8)

< 0.001

Living Alone

65 (10.2)

5 (4.4)

60 (11.5)

0.025

Systemic Conditions

 Diabetes

229 (38.5)

29 (27.1)

200 (41.0)

0.008

 Hypertension

575 (87.4)

87 (75.7)

488 (89.9)

< 0.001

 Dyslipidemia

530 (86.3)

100 (90.9)

430 (85.3)

0.122

 CVD

111 (20.6)

9 (8.3)

102 (23.7)

< 0.001

 CKD

160 (26.9)

1 (0.9)

159 (32.7)

< 0.001

BMI

   

0.782

 BMI < 18.5

34 (5.2)

7 (6.1)

27 (4.9)

 

 18.5 ≤ BMI < 23

204 (30.9)

33 (28.7)

171 (31.4)

 

 BMI > 23

422 (63.9)

75 (65.2)

347 (63.7)

 

Multimorbidity

253 (46.2)

28 (27.2)

225 (50.6)

< 0.001

Polypharmacy

141 (22.2)

11 (9.7)

130 (24.9)

< 0.001

Smoking

   

0.35

 Never or past smoker

583 (91.7)

107 (93.9)

476 (91.2)

 

 Current Smoker

53 (8.3)

7 (6.1)

46 (8.8)

 

Alcohol frequency

   

0.224

 None

564 (91.0)

90 (87.4)

474 (91.7)

 

 ≤ 4 days per week

42 (6.8)

11 (10.7)

31 (6.0)

 

 > 4 days per week

14 (2.3)

2 (1.9)

12 (2.3)

 
  1. Data presented as number (weighted proportions). Weighted proportions were calculated with sampling weights specific to each age group, gender, and ethnicity to adjust for oversampling
  2. Abbreviations: MSI multiple sensory impairments, SES socioeconomic status, CVD cardiovascular disease, CKD chronic kidney disease, BMI body mass index
  3. aP-values were calculated using chi-square test or Fisher exact test for categorical variables, as appropriate, and t-test for continuous variables