Table 3 Variable description
From: Food diversity: its relation to children’s health and consequent economic burden
Variable | Description | Unit |
|---|---|---|
Health Complaints | Health complaints experienced by children with low food diversity (typhus, stomach ulcers, coughs, flu, and fever). | 1 = Yes 0 = Otherwise |
DDS (Dietary Diversity Score) | The food diversity score is divided into two parts, namely below average and above average | 1 = Above the average (> 3.863222) 0 = Below the average (< 3.863222) |
DSS (Dietary Serving Score) | The dietary serving score is divided into two parts, namely below and above average | 1 = Above the average (> 16.74468) 0 = Below the average (< 16.74468) |
Food intake | The frequency of meals the child eats in one day | Intervals ranging from 1 to 5 |
Age child | Age of children | Year |
Gender child | Child gender | 1 = Boy 0 = Girl |
Vaccine | Completed COVID-19 vaccine | 1 = Yes 0 = Otherwise |
Mother age | Age of mother | year |
Housewife | Mother’s employment status | 1 = Work 0 = Housewife |
HH income | Household income is divided into two parts, namely above and below average of all sample | 1 = Above the average (> Rp. 2.290.237) 0 = Below the average (< Rp. 2.290.237) |
HH member | Number of family members | Person |
Distance | Distance from home to health care facility | 1 = More than 1 km 0 = Otherwise |