Table 2 Scores and serving recommendations from each food group
From: Food diversity: its relation to children’s health and consequent economic burden
Food group | Serving (B2SA) | Assigned score |
|---|---|---|
Cereal | 5 | 5 |
Diary and Cheese | 1 | 1 |
Meat/fish/egg | 1 | 2 |
Nuts | 1 | 1 |
Vegetable | 3 | 6 |
Fruit | 5 | 5 |
Total | 20 | |