Difference of inspection score before & after the intervention study | Educational package | Participatory consumer group | Control | Independent samples Kruskal – Wallis test value* p value |
---|---|---|---|---|
Mean Rank | Mean Rank | Mean Rank | ||
Difference of combined inspection score in both Food establishments and food handlers | 76.72 | 96.96 | 48.79 | 31.144 p < 0.0001 |
Difference of inspection score of food establishments only | 72.73 | 96.44 | 57.7 | 20.913 p < 0.0001 |
Difference of inspection score of food handlers only | 75.48 | 96.45 | 54.57 | 23.275 p < 0.0001 |