Table 6 Sources of local food and dietary diversity status nexus
Sources of staple food | Dietary diversity status | ||
|---|---|---|---|
Low | Medium | High | |
Self-production | 34.4% | 19.3% | 5.5% |
Market | 10.8% | 3.8% | 0% |
Self-production and Market | 53.8% | 76.9% | 94.5% |
Others | 1.0% | 0% | 0% |
Total | 100% | 100% | 100% |