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Table 2 Areas of expertise of potential participants contacted in initial recruitment efforts

From: Expert views on high fat, salt and sugar food marketing policies to tackle obesity and improve dietary behaviours in the UK: a qualitative study

Stakeholder Type

Area of expertise

Policy experts

Regulatory bodies

Policymakers

Semi-official policymakers

Third sector/charities

Academics

Commercial experts

Food and drinks industry

Trade associations

Retail sector

Advertising industry

Social media influencers

CRUK corporate partners

Broadcasters and internet platforms

Advocacy experts

Stigma community

Poverty and inequalities

People who work with children and young people

Food and health journalists