Table 2 Factor loads of the Principal Component Analysis of Dietary Patterns of Brazilian adolescents, (n = 71,553)
Indicator | Healthy Dietary Pattern | Unhealthy Dietary Pattern | KMOa |
|---|---|---|---|
Sweetened Beverages | 0.2080 | 0.5152 | 0.5591 |
Candies | -0.0217 | 0.3227 | 0.5114 |
Packaged snacks | -0.03337 | 0.3399 | 0.5494 |
Cookies (biscuits) | 0.0572 | 0.4301 | 0.5259 |
Vegetables | 0.3171 | -0.1973 | 0.5654 |
Fruits | -0.1848 | -0.5046 | 0.5675 |
Legumes | 0.4684 | 0.0005 | 0.5751 |
Cereals | 0.5563 | -0.1067 | 0.5864 |
Eggs and Meats | 0.5369 | -0.1581 | 0.5896 |
Eigenvalue | 1.43952 | 1.15046 | |
Explained variance (%) | 15.99 | 12.78 | |
Cumulative variance explained (%) | 15.99 | 28.78 | |
Overall | 0.5756 | ||
Bartlett’s sphericity test | p < 0.001 | ||