Best describes current cereal consumption (n = 7030) | Tried to change the amount of cereal foods eaten in past 12 months (n = 6684) | |||
---|---|---|---|---|
Currently trying to eat more RRR [95% CI] | Thinking about trying to eat more RRR [95% CI] | Tried to decrease RRR [95% CI] | Tried to increase RRR[95% CI] | |
Versus “not thinking about/already eat enough/thinking to decrease” | Versus “have not tried to change” | |||
Year of survey (1995, ref., RRR = 1.00) | ||||
1998 | 0.74 [0.56,0.97]a | 1.13 [0.80,1.58] | 1.54 [0.90,2.63] | 1.14 [0.89,1.46] |
2001 | 0.56 [0.42,0.75]c | 0.88 [0.60,1.28] | 2.57 [1.58,4.20]c | 1.25 [0.97,1.62] |
2004 | 0.44 [0.33,0.60]c | 0.52 [0.34,0.78]b | 9.19 [5.74,14.71]c | 1.97 [1.47,2.63]c |
2009 | 0.37 [0.27,0.50]c | 0.61 [0.42,0.89]b | 6.62 [4.06,10.80]c | 1.96 [1.45,2.65]c |
2012 | 0.50 [0.37,0.69]c | 0.92 [0.64,1.35] | 10.88 [6.81,17.4]c | 1.84 [1.38,2.46]c |
Sex (Female, ref., RRR =1.00) | ||||
Male | 0.46 [0.35,0.60]c | 1.04 [0.87,1.24] | ||
Age (years) (18–24, ref., RRR =1.00) | ||||
25–34 | 0.95 [0.66,1.37] | 0.87 [0.56,1.34] | 0.72 [0.44,1.17] | 1.20 [0.87,1.66] |
35–44 | 0.95 [0.66,1.36] | 0.95 [0.63,1.44] | 0.67 [0.42,1.06] | 1.37 [1.00,1.88]a |
45–54 | 0.81 [0.55,1.19] | 0.98 [0.64,1.49] | 0.61 [0.38,1.00]a | 1.39 [1.00,1.94] |
55–64 | 0.50 [0.32,0.77]b | 0.74 [0.47,1.17] | 0.55 [0.33,0.93]a | 1.77 [1.23,2.55]b |
Body mass index (normal weight or under, ref., RRR =1.00) | ||||
Overweight | 1.65 [1.22,2.24]c | 0.93 [0.76,1.14] | ||
Obese | 1.88 [1.35,2.63]c | 0.70 [0.55,0.88]b | ||
Attention paid to the health aspect of diet (Pay a lot of attention, ref., RRR =1.00) | ||||
Take a bit of notice | 1.12 [0.91,1.39] | 1.61 [1.25,2.06]c | 0.55 [0.42,0.71]c | 0.90 [0.75,1.09] |
Don’t think about | 0.51 [0.32,0.81]c | 1.55 [1.02,2.37]a | 0.43 [0.22,0.84]a | 1.86 [1.25,2.77]b |
Perceived recommended serves of cereal (0–4 serves, ref., RRR =1.00) | ||||
≥ 4 serves | 1.56 [1.09,2.23]a | 1.15 [0.93,1.43] | ||
Don’t know | 1.84 [1.12,3.05]a | 1.70 [1.20,2.41]b |