From: Sustainability via Active Garden Education (SAGE): results from two feasibility pilot studies
 | SAGE Pilot 1 (N = 29) | SAGE Pilot 2 (N = 41) | ||
---|---|---|---|---|
Pre-Intervention M (SD) | Post-Intervention M (SD) | Pre-Intervention M (SD) | Post-Intervention M (SD) | |
Fruit and vegetable intake | ||||
 Vegetable Intake (cups) | .73 (.60) | .75 (.20) | .70 (.63) | .78 (.21) |
 Fruit Intake (cups) | .99 (.36) | 1.33 (.81) | .98 (1.31) | .93 (.71) |
Eating in the Absence of Hunger (kCals) | 80.63 (60.54) | 102.03 (63.32) | 55.33 (70.57) | 86.39 (56.29) |
Parenting Physical Activity Practices | - | - | 59.0 (7.02) | 63.0 (5.32) |
Home availability of F&V | ||||
 Vegetables (servings) | 11.83 (2.48) | 12.83 (2.79) | 6.27 (4.56) | 6.36 (4.15) |
 Fruits (servings) | 13.17 (4.92) | 13.5 (5.72) | 12.36 (8.79) | 12.73(8.21) |