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Table 3 Matrix of change objectives by level of intervention for program objective 1 of the simple suppers intervention

From: Methods and design of a 10-week multi-component family meals intervention: a two group quasi-experimental effectiveness trial

Program objective 1: Increase frequency of family meals prepared in the home (≥5 days/week)a

Level of intervention

Performance objectives

Personal determinants

Behavioral capability

Self-efficacy

Self-evaluation

Norms, modeling, reinforcement

Individual (child)

PO1. Children participate in meal preparation activities

CO1.1.1 Children practice cooking skills during Simple Suppers and at home

CO1.1.2 Children are able to participate in age-appropriate cooking activities at Simple Suppers and at home

CO2.1 Children express confidence in participating in cooking activities

CO3.1 Children are able to determine if they meet their weekly goal for participating in cooking at home

CO4.1.1 Children participate in cooking activities at Simple Suppers family meals 1x/week

CO4.1.2 Children increase their participation in cooking at home to ≥1x/week in the home

Interpersonal (caregiver)

PO2. Caregivers identify health benefits of regular family meals prepared in the home

CO1.2.1 Caregivers identify barriers to family meals at home

CO1.2.2 Caregivers know benefits of regular family meals prepared at home

   
 

PO3. Caregivers plan well-balanced weekly dinner menus that include ≥1 svg from 3 of the 5 food groups

CO1.3.1 Caregivers know importance of planning/serving well-balanced dinner menus

CO1.3.2 Caregivers know how to plan/serve well-balanced family meals at home

CO2.3 Caregivers express confidence in planning/serving well-balanced family meals

CO3.3 Caregivers are able to determine if they meet their weekly goal for planning/serving well-balanced family meals at home

CO4.3.1 Caregivers learn to plan, prepare and serve well-balanced family meals from Simple Suppers Educators

CO4.3.2 Caregivers plan, prepare and serve ≥1 well-balanced family meal at home each week

 

PO4. Caregivers plan when and where family meals will be served at home

CO1.4.1 Caregivers know importance of mealtime routines

CO1.4.2 Caregivers know strategies to minimize mealtime distractions

CO1.4.3 Caregivers plan/establish family mealtime routines

CO2.4.1 Caregiver expresses confidence in establishing mealtime routines at home

CO2.4.2 Caregiver expresses confidence in minimizing mealtime distractions

CO3.4.1 Caregivers able to determine if family mealtime routines are being established

CO3.4.2 Caregivers able to determine if mealtime distractions are minimized

CO4.4 Caregivers guided by Simple Suppers Educators in establishing family mealtime routines during Simple Suppers group family meals

 

PO5. Caregivers use list for grocery shopping

CO1.5.1 Caregivers know benefits of using a grocery list

CO1.5.2 Caregivers know how to develop grocery list using planned family meals

CO2.5.1 Caregivers express confidence about developing grocery list

CO2.5.2 Caregivers express confidence in using list for grocery shopping

CO3.5 Caregivers able to determine if they meet their goal to develop and use a list for grocery shopping

CO4.5 Caregivers develop weekly grocery list for planned family meals

 

PO6. Caregivers use cost-saving strategies for family meals at home

CO1.6 Caregivers know how to use cost-saving strategies to plan/prepare family meals at home

CO2.6 Caregivers express confidence in preparing and serving family meals at home on a budget

  
 

PO7. Caregivers use time-saving strategies for family meals at home

CO1.7 Caregivers know how to use time-saving strategies to plan/prepare family meals at home

CO2.7 Caregivers express confidence in preparing and servings family meals at home when time is limited

  
  1. PO performance objective, CO change objective, HEI healthy eating index, Svg serving, SSB sugar sweetened beverage
  2. aMeasured by asking the question, “During the past 7 days, how many times did all or most, of your family eat dinner together?”[7]