Study (Author and publication year) | Country | Participants (sample size, age, setting) | Study design | Intervention details (I = Intervention and C = Control) | Duration of intervention (months) | Outcome measured |
---|---|---|---|---|---|---|
Alexander D, et al. 2013 | Bolivia | 31 household | Intervention study (pre and post) | I: Improved cook stoves with chimney (Yanalo Cookstoves) | 12 | Air quality, health |
Burwen J and Levine DI; 2012 | Ghana | 768 household | RCT | I: Improved cook stoves with chimney (n = 402) C: Traditional biomass stoves (usual practice) (n = 366) | 2 | Air quality, health, stove usages |
Chengappa C, et al. 2007 | India | 60, household | Paired, before and after study | I: improved cook stoves (Sukhad) | 12 | Air quality |
Clark LM, et al. 2009 | Honduras | 79 participants, mean age 43.2 years, household, | CSS (pre and post) | I: Improved cook stoves with chimney (n = 38) C: Traditional cook stoves (n = 41) | 3 | Air quality, health |
Chowdhury Z et al. 2012 | China | 30 household | CSS (pre and post) | I: Improved stoves along with biogas burners and solar heaters | 2 | Air quality |
Commodore AA, et al. 2013 | Peru | 84 participants household | Community-RCT (C-RCT) | I: Improved cook stoves (OPTIMA) (n = 39) C: Traditional biomass stove, NGO Stoves, self-improved stove (n = 45) | 3 | Air quality, health |
Cynthia AA, et al. 2008 | Mexico | 34 households, | Randomised trial | I: Improved cook stoves (n = 60) | 1 | Air quality |
Diaz E, et al. 2008 | Guatemala | 180 women, mean age 27.8 years, household | RCT | I: Improved cook stoves with chimney (Plancha) (n = 89) C: Traditional biomass stove (usual practice) (n = 91) | 26 | Air quality, health |
Diaz E, et al. 2007 | Guatemala | 504 women, 27.7 years, household | RCT | I: Improved cook stoves with chimney (Plancha) (n = 259) C: Traditional biomass stove (usual practice) (n = 245) | 18 | Air quality, health |
Dohoo C, et al. 2012 | Kenya | 62 women, household | CSS (comparison between 2 groups) | I: Biogas (n = 31) C: Traditional biomass stove (n = 31 | 2 | Health |
Ezzati M, et al. 2000 | Kenya | 38 households | Intervention study | I: Improved cook stoves | 1 | Air quality |
Fitzgerald C, et al. 2012 | Peru | 57 participants, mean age 33 years, household | Intervention study (pre and post) | I: Improved cook stoves (n = 26 for PM2.5 and 25 for CO) | 5 | Air quality |
Garfi M, et al. 2012 | Peru | 12 households | Intervention study | I: Low-cost tabular biogas digester | NR | Food production, air quality |
Harris SA, et al. 2010 | Guatemala | 4000, household | Intervention study (pre and post) | I: Improved cook stoves C: Traditional biomass stove (usual practice) | 48 | Health |
Hartinger SM, et al. 2012 | Peru | 115 households, household, | Intervention study (pre and post) | I: Multiple intervention; improved cook stoves, solar water disinfection and hand hygiene | 5 | Air quality, hygiene and sanitation, health |
Jary HR, et al. 2014 | Malawi | 51 Women, mean age 38.1 years, households | RCT | I: Improved cook stoves (n = 25) C: Traditional biomass stove (usual practice) (n = 26) | 2 | Air quality, health |
Katwal H, Bohara AK; 2009 | Nepal | 461 households | Intervention study | I: Biogas digester | NR | Air quality, health, Food production |
Khushk WA, et al. 2005 | Pakistan | 159 women, mean age 43.27 (I) and 36.18 (C) years, household | CSS (comparison between 2 groups) | I: Improved cook stoves (n = 45) C: Traditional biomass stove (usual practice) (n = 114) | 2 | Air quality, health |
Li Z, et al. 2011 | Peru | 57 households, participants aged 18–45 years, household | Intervention study (pre and post) | I : Improved cooking stove with chimney | 3 weeks | Air quality |
McCracken JP, et al. 1998 | Guatemala | 11, household | CSS (comparison between 2 groups) | I: Improved cook stoves (n = 6) C: Traditional biomass stove (usual practice) (n = 5) | NR | Air quality |
McCracken JP, et al. 2011 | Guatemala | 534 Households | RCT | I: Improved stove with Chimney (n = 49) C: Traditional open fire stoves (n = 70) | 16 | Air quality, health |
Mukhopadhyay R, et al. 2012 | India | 32 women, mean age 32 years, household | CSS (pre and post) | I: Improved cook stoves C: Traditional open fire biomass stove (usual practice) | 3 | Air quality, acceptability and usage |
Ochieng CA, et al. 2012 | Kenya | 104 Women, household | CSS (comparison between 2 groups) | I: Improved stoves without chimney (n = 49) C: Traditional stoves (n = 45) | 6 | Air quality |
Oluwole O, et al. 2013 | Nigeria | 59 participants, mothers 43 years and children 13 years, household | CSS (pre and post) | I: Improved stoves | 12 | Air quality, health |
Pandey MR, et al. 1990 | Nepal | 20 households | Intervention study | I: Improved cook stoves (n = 20) | 5 | Air quality |
Riojas-Rodriguez, et al. 2011 | Mexico | 47 women, mean age 28 years, household | RCT | I: Improved cook stoves fitted with chimney (Patsari stoves) (n = 30) C: Traditional stoves (n = 17) | 12 | Air quality |
Romieu I, et al. 2009 | Mexico | 528 women, mean age 26.3 (I) and 25.5 (C) years, household | RCT | I: Improved cook stoves fitted with chimney (Patsari stoves) (n = 273) C: Traditional stoves (n = 255) | 10 | Health |
Schilmann A, et al. 2014 | Mexico | 559 children <4 years, household | RCT | I: Improved cook stoves fitted with chimney (Patsari stoves) (n = 287) C: Traditional stoves (n = 272) | 10 | Health |
Singh A, et al. 2012 | Nepal | 47 households, all aged participants | CSS (pre and post) | I: Improved mud stoves | 12 | Air quality, health |
Singh S, et al. 2014 | India | 75 household | CSS (comparison between 2 groups) | I: Improved stoves C: Traditional stoves | 2 | Air quality |
Smith KR, et al. 2011 | Guatemala | 534 households, participants aged <4 months at baseline | RCT | I: Improved wood stove with chimney (n = 265) C: Open wood fires (n = 253) | 14 | Health |
Wafula EM, et al. 2000 | Kenya | 400 households, women aged 15–60 years and children <5 years | Intervention study (pre and post) | I: Improved cook stoves (n = 200) C: Traditional three-stone stoves (n = 200) | 120 | Health |
Zhou Y, et al. 2014 | China | 996 participants, aged > 40 years, household | CSS (comparison between 2 groups) | I: Biogas digester and improved kitchen ventilation (n = 740) C: Traditional biomass stove (usual practice) (n = NR) | 108 | Air quality, health |
Zuk M, et al. 2007 | Mexico | 53 household | CSS (pre and post) | I: Improved cook stoves (Patsari stoves) | 5 | Air quality |