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Table 3 Multiple linear regression between dietary intake components at 6 years, and socioeconomic and demographic characteristics, and early feeding practices. Pelotas 2004 birth cohort study (N = 3,427)

From: Dietary intake patterns of children aged 6 years and their association with socioeconomic and demographic characteristics, early feeding practices and body mass index

Variable

Fruits and Vegetables

p-value

Snack and treats

p-value

Coffee and Bread

p-value

Milk

p-value

β (CI 95 %)

 

β (CI 95 %)

 

β (CI 95 %)

 

β (CI 95 %)

 

SEP quintilesa

 

0.083

 

<0.001

 

<0.001

 

<0.001

 1st (lower)

0.00

 

0.00

 

0.00

 

0.00

 

 2nd

−0.07 (−0.17; 0.03)

 

−0.09 (−0.17; −0.01)

 

−0.17 (−0.27; −0.07)

 

0.22 (0.12; 0.32)

 

 3rd

−0.06 (−0.16; 0.04)

 

−0.14 (−0.21; −0.06)

 

−0.26 (−0.35; −0.17)

 

0.40 (0.30; 0.50)

 

 4th

−0.04 (−0.14; 0.07)

 

−0.13 (−0.22; −0.05)

 

−0.43 (−0.52; −0.33)

 

0.45 (0.35; 0.56)

 

 5th (upper)

−0.11 (−0.20; −0.01)

 

−0.26 (−0.33; −0.19)

 

−0.51 (−0.60; −0.42)

 

0.46 (0.36; 0.57)

 

Maternal age at birthb

 

0.211

 

0.404

 

0.209

 

0.406

 18-35 years

0.00

 

0.00

 

0.00

 

0.00

 

  < 18 years

−0.13 (−0.23; −0.02)

 

0.14 (0.04; 0.24)

 

−0.07 (−0.18; 0.04)

 

−0.03 (−0.14; 0.08)

 

  > 35 years

0.12 (0.02; 0.21)

 

−0.01 (−0.10; 0.07)

 

−0.03 (−0.11; 0.05)

 

−0.03 (−0.13; 0.06)

 

Sexb

 

0.037

 

0.383

 

0.113

 

<0.001

 Male

0.00

 

0.00

 

0.00

 

0.00

 

 Female

0.07 (0.01; 0.13)

 

0.02 (−0.03; 0.07)

 

−0.05 (−0.11; 0.01)

 

−0.13 (−0.20; −0.07)

 

Skin colorb

 

0.627

 

0.080

 

0.017

 

0.041

 White

0.00

 

0.00

 

0.00

 

0.00

 

 Brown

0.00 (−0.09; 0.09)

 

0.06 (−0.01; 0.14)

 

0.08 (−0.01; 0.17)

 

0.06 (−0.15; 0.04)

 

 Black

0.10 (−0.01; 0.20)

 

0.04 (−0.04; 0.12)

 

0.16 (0.07; 0.26)

 

−0.19 (−0.29; −0.09)

 

Exclusive breastfeeding durationc

0.004

 

0.004

 

0.034

 

0.419

  ≤ 7 days

0.00

 

0.00

 

0.00

 

0.00

 

 8 days - <1 month

−0.04 (−0.14; 0.07)

 

−0.07 (−0.15; 0.01)

 

−0.01 (−0.10; 0.12)

 

0.05 (−0.07; 0.17)

 

 1 month - <3 months

0.02 (−0.06; 0.10)

 

−0.04 (−0.11; 0.02)

 

0.01 (−0.07; 0.09)

 

−0.01 (−0.09; 0.09)

 

  ≥ 3 months

0.13 (0.04; 0.21)

 

−0.11 (−0.18; −0.04)

 

−0.10 (−0.18; −0.02)

 

0.05 (−0.04; 0.14)

 

Age of introduction of complementary foodsc

0.001

 

0.031

 

0.022

 

0.372

  ≥ 4 months

0.00

 

0.00

 

0.00

 

0.00

 

 1–3.9 months

−0.11 (−0.21; −0.02)

 

0.04 (−0.02; 0.11)

 

0.11 (0.03; 0.19)

 

−0.04 (−0.13; 0.05)

 

  < 1 month

−0.17 (−0.27; −0.07)

 

0.08 (0.01; 0.15)

 

0.12 (0.04; 0.21)

 

−0.05 (−0.15; 0.05)

 

Variable

Cheese and processed meats

p-value

Rice and beans

p-value

Carbohydrates

p-value

 

β (CI 95 %)

 

β (CI 95 %)

 

β (CI 95 %)

  

SEP quintilesa

 

<0.001

 

<0.001

 

0.099

 

 1st (lower)

0.00

 

0.00

 

0.00

  

 2nd

0.17 (0.08; 0.26)

 

−0.19 (−0.29; −0.10)

 

−0.04 (−0.15; 0.07)

  

 3rd

0.22 (0.13; 0.32)

 

−0.26 (−0.36; −0.16)

 

0.01 (−0.10; 0.12)

  

 4th

0.34 (0.23; 0.45)

 

−0.40 (−0.51; −0.30)

 

−0.01 (−0.10; 0.10)

  

 5th (upper)

0.45 (0.36; 0.54)

 

−0.63 (−0.73; −0.54)

 

0.08 (−0.02; 0.18)

  

Maternal age at birthb

 

0.031

 

0.020

 

0.331

 

 18-35 years

0.00

 

0.00

 

0.00

  

  < 18 years

−0.02 (−0.13; 0.10)

 

−0.01 (−0.12; 0.09)

 

−0.03 (−0.13; 0.07)

  

  > 35 years

−0.10 (−0.19; −0.02)

 

−0.13 (−0.23; −0.03)

 

−0.05 (−0.17; 0.07)

  

Sexb

 

0.942

 

0.001

 

0.058

 

 Male

0.00

 

0.00

 

0.00

  

 Female

0.00 (−0.07; 0.06)

 

−0.10 (−0.16; −0.04)

 

−0.06 (−0.13; 0.00)

  

Skin colorb

 

0.396

 

0.002

 

0.689

 

 White

0.00

 

0.00

 

0.00

  

 Brown

−0.03 (−0.12; 0.05)

 

0.14 (0.04; 0.24)

 

0.04 (−0.07; 0.15)

  

 Black

−0.03 (−0.12; 0.07)

 

0.12 (0.02; 0.22)

 

−0.06 (−0.17; 0.04)

  

Exclusive breastfeeding durationc

 

0.061

 

0.548

 

0.851

 

  ≤ 7 days

0.00

 

0.00

 

0.00

  

 8 days - <1 month

0.09 (−0.02; 0.21)

 

0.00 (−0.11; 0.11)

 

−0.09 (−0.19; 0.01)

  

 1 month - <3 months

0.03 (−0.05; 0.11)

 

0.02 (−0.06; 0.11)

 

0.00 (−0.09; 0.09)

  

  ≥ 3 months

0.10 (0.01; 0.18)

 

−0.04 (−0.12; 0.05)

 

−0.01 (−0.10; 0.08)

  

Age of introduction of complementary foodsc

0.092

 

0.506

 

0.578

 

  ≥ 4 months

0.00

 

0.00

 

0.00

  

 1–4 months

−0.02 (−0.11; 0.07)

 

0.07 (−0.01; 0.16)

 

0.01 (−0.08; 0.10)

  

  < 1 month

−0.07 (−0.16; 0.02)

 

0.05 (−0.04; 0.14)

 

−0.02 (−0.11; 0.07)

  
  1. aStep 1: adjusted for sex and daily energy intake (kilocalories per day); bStep 2: adjusted for SEP, sex (except when sex was the independent variable) and daily energy intake (kilocalories per day); cStep 3: adjusted for SEP, mother’s age at birth, child’s sex and skin colour, and daily energy intake (kilocalories per day)
  2. P-values from trend tests are displayed
  3. SEP Socioeconomic position