Mexicana | WHO Europe† | UKNPM‡ | |
---|---|---|---|
Based on | Food categories | Food categories | Food or Beverages |
Categories | 12 categories | 17 categories | – |
Subcategories | Subcategories | – | – |
Criteria | Cut points for nutrition criteria and specified food groups that are completely in or out for food marketing. | Cut points for nutrition criteria and specified food groups that are completely in or out for food marketing. | Score by points • “less healthy” (>4 points for foods and >1 point for beverages) |
Nutrients covered by the model | Energy, sodium, saturated fat and total sugar | Energy, salt, artificial sweeteners, total fat, saturated fat, total sugar and added sugar | A points • Energy, saturated fat, total sugar and sodium C points • Fruit, vegetables and nuts; fiber and protein. |
Measure | Serving size | 100 g /ml | 100 g /ml |
Developed by | COFEPRIS based on the European pledge | World Health Organization members | Academic researchers by Oxford University |