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Table 4 Association of non-communicable disease risk factors with ethnicity and education, Viseisei Health Zone, Fiji, 2012

From: Absolute cardiovascular risk in a Fiji medical zone

NCD and Risk factors by sex

Odds ratio (95 % CI)

Ethnicity (age adj)

Education (age and ethnicity adjusted)

I-Taukei

Indo-Fijian

Primary or less

Any high school

Vocational training

University

Test for trend+

Males

 Daily smoking

1.19 (0.93–1.53)

1.00

3.09 (1.83–5.22)

2.45 (1.50–4.00)

1.91 (1.14–3.20)

1.00

0.73 (p < 0.0001)

 Excessive alcohol

1.13 (0.87–1.45)

1.00

1.50 (0.93–2.44)

1.90 (1.22–2.97)

1.44 (0.90–2.30)

1.00

0.89 (p = 0.10)

 Low fruit & vegetable

2.39 (1.81–3.16)

1.00

2.29 (1.41–3.73)

1.43 (0.92–2.22)

1.69 (1.06–2.69)

1.00

0.81 (p = 0.005)

 Obesity BMI ≥ 30 kg/m2

6.88 (4.85–9.76)

1.00

0.35 (0.19–0.64)

0.41 (0.24–0.70)

0.67 (0.39–1.16)

1.00

1.45 (p < 0.0001)

 High waist* circumference

5.09 (3.64–7.11)

1.00

0.40 (0.21–0.75)

0.62 (0.35–1.10)

0.90 (0.50–1.61)

1.00

1.40 (p = 0.0004)

 High waist-hip ratio†

0.89 (0.68–1.15)

1.00

0.65 (0.40–1.07)

0.89 (0.56–1.41)

0.87 (0.54–1.41)

1.00

1.14 (p = 0.08)

 HT‡

1.10 (0.85–1.42)

1.00

0.64 (0.39–1.05)

0.63 (0.40–1.01)

0.89 (0.55–1.44)

1.00

1.18 (p = 0.03)

 Diabetes║

0.41 (0.28–0.58)

1.00

1.21 (0.53–2.76)

1.54 (0.69–3.43)

2.11 (0.93–4.78)

1.00

1.12 (p = 0.26)

 High cholesterol§

1.08 (0.79–1.49)

1.00

0.70 (0.38–1.31)

0.71 (0.40–1.28)

1.00 (0.55–1.81)

1.00

1.16 (p = 0.11)

Females

 Daily smoking

51.2 (16.1–162.5)

1.00

6.04 (2.02–18.09)

3.56 (1.33–9.54)

6.35 (2.39–16.84)

1.00

0.80 (p = 0.09)

 Excessive alcohol

22.02 (8.82–54.96)

1.00

0.83 (0.34–2.03)

0.34 (0.17–0.70)

0.93 (0.50–1.75)

1.00

1.36 (p = 0.03)

 Low fruit & vegetable

2.34 (1.84–2.97)

1.00

1.86 (1.16–2.98)

1.22 (0.81–1.84)

1.49 (0.81–1.84)

1.00

0.88 (p = 0.06)

 Obesity BMI ≥ 30 kg/m2

4.65 (3.67–5.89)

1.00

1.07 (0.65–1.76)

1.15 (0.74–1.77)

1.34 (0.86–2.09)

1.00

1.03 (p = 0.65)

 High waist * circumference

5.10 (3.97–6.56)

1.00

1.58 (0.97–2.59)

1.60 (1.03–2.48)

1.47 (0.94–2.30)

1.00

0.90 (p = 0.13)

 High waist-hip ratio†

1.97 (1.57–2.47)

1.00

1.77 (1.11–2.82)

1.78 (1.18–2.69)

1.32 (0.87–2.00)

1.00

0.83 (p = 0.006)

 HT‡

1.51 (1.17–1.94)

1.00

1.20 (0.68–2.13)

1.22 (0.72–2.08)

1.08 (0.63–1.86)

1.00

0.94 (p = 0.43)

 Diabetes║

0.77 (0.58–1.03)

1.00

1.26 (0.62–2.54)

1.33 (0.69–2.59)

1.28 (0.65–2.53)

1.00

0.97 (p = 0.73)

 High cholesterol§

1.33 (0.99–1.80)

1.00

0.94 (0.47–1.88)

0.84 (0.44–1.61)

0.98 (0.51–1.89)

1.00

1.03 (p = 0.80)

  1. Statistically significant p < 0.05 Odds Ratios are in bold. OR for trend <1.00 indicates decreasing association with increasing education, and OR > 1.00 indicates increasing association with increasing education. + Linear trend as average increase or decrease in weighted OR across ordered categories
  2. BMI body mass index, SBP systolic blood pressure, DBP diastolic blood pressure, HT hypertension
  3. *Waist circumference >102 cm for males and >88 cm for females. †Waist to hip ratio ≥0.9 for males and ≥0.85 for females
  4. ‡ Systolic BP ≥ 140 mmHg and/or diastolic BP ≥ 90 mmHg and/or on medication for HT
  5. ║FPG ≥ 7.0 mmol/L and/or on medication for diabetes. §Total cholesterol level ≥5.0 mmol/L and/or on medication for cholesterol