NCD and risk factors | Means and prevalences with 95 % confidence intervals | |||||||
---|---|---|---|---|---|---|---|---|
Age specific data and trend by age group | Age std to: 2007 census | 1996 census | ||||||
Viseisei 2012 survey | Fiji 2011* | Fiji 2002* | ||||||
25–34 yrs | 35–44 yrs | 45–54 yrs | 55–64 yrs | Age: linear trend‡‡ | 25–64 std# | 25–64 std‡ | 25–64 std† | |
(n = 319) | (n = 298) | (n = 316) | (n = 240) | (n = 1173) | (n = 1050) | (n = 2019) | ||
Daily smoker % | 7.7 | 10.4 | 3.9 | 4.0 | 0.75 (p = 0.004) | 8.8 | 5.9 | 4.5 |
5.1–10.2 | 7.3–13.5 | 2.0–5.7 | 1.8–6.3 | 7.1–10.5 | 4.3–7.4 | 3.8–5.2 | ||
Excessive alcohol % | 10.4 | 7.9 | 1.2 | 1.3 | 0.45 (p < 0.0001) | 7.6 | 2.8 | – |
7.4–13.3 | 5.1–10.6 | 0.2–2.3 | 0.0–2.7 | 6.0–9.2 | 1.8–3.8 | |||
Low fruit & vegetable % | 63.1 | 66.6 | 66.5 | 74.2 | 1.16 (p = 0.005) | 68.7 | 43.6 | – |
58.5–67.7 | 61.8–71.4 | 61.9–71.1 | 69.2–79.2 | 66.3–71.2 | 40.5–46.6 | |||
Mean BMI kg/m2 | 27.0 | 29.1 | 28.6 | 29.0 | 0.56 (p = 0.0005) | 28.9 | 29.3 | 28.0 |
26.3–27.7 | 28.5–29.8 | 27.9–29.3 | 28.3–29.6 | 28.6–29.3 | 28.9–29.7 | 27.8–28.3 | ||
BMI ≥ 25 kg/m2 % | 52.0 | 69.6 | 62.7 | 71.0 | 1.20 (p = 0.0006) | 69.2 | 74.8 | 68.0 |
47.2–56.8 | 64.9–74.3 | 58.0–67.4 | 65.9–76.2 | 66.7–71.6 | 72.4–77.3 | 66.2–69.8 | ||
BMI ≥ 30 kg/m2 % | 28.1 | 41.4 | 37.1 | 39.7 | 1.15 (p = 0.006) | 39.9 | 41.7 | 33.5 |
23.6–32.6 | 36.3–46.5 | 32.4–41.8 | 34.0–45.3 | 37.1–42.6 | 39.0–44.4 | 31.8–35.3 | ||
Mean waist cm | 87.1 | 92.2 | 92.2 | 94.7 | 2.31 (p < 0.000) | 92.5 | 92.8 | 87.1 |
85.6–88.6 | 90.8–93.7 | 90.8–93.5 | 93.2–96.2 | 91.6–93.3 | 91.8–93.8 | 86.6–87.6 | ||
High waist %║ | 46.4 | 63.0 | 60.1 | 68.0 | 1.30 (p < 0.0001) | 61.9 | 63.6 | 47.3 |
41.4–51.3 | 58.0–68.0 | 55.4–64.9 | 62.7–73.4 | 59.3–64.6 | 60.7–66.5 | 45.4–49.2 | ||
Mean waist:hip | 0.84 | 0.86 | 0.87 | 0.89 | 0.02 (p < 0.0001) | 0.86 | 0.89 | 0.86 |
0.83–0.85 | 0.85–0.86 | 0.86–0.88 | 0.88–0.90 | 0.86–0.87 | 0.88–0.89) | 0.86–0.87 | ||
High§ waist:hip % | 46.6 | 54.2 | 64.4 | 72.9 | 1.46 (p < 0.0001) | 58.8 | 72.9 | 54.8 |
41.6–51.6 | 49.0–59.4 | 59.7–69.0 | 67.7–78.0 | 56.1–61.5 | 70.3–75.6 | 52.9–56.7 | ||
Mean SBP mmHg | 117 | 126 | 139 | 152 | 11.6 (p < 0.0001) | 130.2 | 129 | 125 |
116–118 | 124–128 | 136–141 | 149–155 | 129–132 | 128–131 | 124–126 | ||
Mean DBP mmHg | 76.3 | 81.5 | 85.2 | 89.9 | 4.46 (p < 0.0001) | 82.2 | 80.5 | 74.4 |
75.3–77.3 | 80.3–82.8 | 83.9–86.5 | 88.4–91.5 | 81.5–82.9 | 79.8–81.3 | 73.9–74.9 | ||
HT (%)¶ | 10.0 | 27.1 | 47.9 | 74.3 | 2.88 (p < 0.0001) | 33.7 | 33.3 | 20.0 |
7.0–12.9 | 22.5–31.7 | 43.0–52.8 | 69.3–79.3 | 31.2–36.2 | 30.4–36.1 | 18.6–21.5 | ||
Mean FBG mmol/L | 5.4 | 6.1 | 7.2 | 6.9 | 0.59 (p < 0.0001) | 6.2 | 6.4 | 6.4 |
5.3–5.6 | 5.8–6.3 | 6.9–7.6 | 6.6–7.2 | 6.1–6.3 | 6.2–6.6 | 6.2–6.2 | ||
Diabetes % ** | 5.3 | 14.5 | 30.5 | 33.7 | 1.98 (p < 0.0001) | 17.3 | 16.7 | 16.6 |
3.1–7.6 | 10.8–18.2 | 25.9–35.0 | 28.2–39.1 | 15.3–19.3 | 14.5–18.9 | 14.6–18.6 | ||
Mean chol mmol/L | 4.3 | 4.7 | 5.2 | 5.5 | 0.42 (p < 0.0001) | 4.8 | – | 5.1 |
4.2–4.5 | 4.5–4.8 | 5.1–5.3 | 5.4–5.7 | 4.7–4.9 | 5.0–5.1 | |||
High chol % †† | 5.3 | 11.4 | 21.2 | 29.7 | 1.92 (p < 0.0001) | 14.7 | – | – |
3.1–7.6 | 8.0–14.7 | 17.2–25.2 | 24.4–34.9 | 12.8–16.6 |