Univariable model | Parsimonious modelb | |
---|---|---|
Odds ratio (95 % CI) | Odds ratio (95 % CI) | |
Demographic, socio-economic and anthropometric factors | ||
Gender | ||
Girls | 1.00 | 1.00 |
Boys | 0.91 (0.75, 1.10) | 0.85 (0.70, 1.03) |
Parental education | ||
Secondary or less | 1.00 | 1.00 |
College | 1.26 (1.02, 1.55)* | 1.25 (1.02, 1.54)* |
University or graduate | 1.34 (1.07, 1.69)* | 1.33 (1.06, 1.68)* |
Household incomec | ||
≤$50,000 | 1.00 | 1.00 |
$50,001–100,000 | 1.48 (1.10, 2.00)** | 1.43 (1.05, 1.94)* |
≥$100,001 | 1.44 (1.09, 1.91)** | 1.29 (0.97, 1.71) |
Region of residence | ||
Rural | 1.00 | 1.00 |
Urban | 1.06 (0.81, 1.40) | 1.06 (0.81 1.39) |
Metropolitan | 0.92 (0.73, 1.17) | 0.95 (0.76, 1.19) |
Weight status | ||
Under/normal weight | 1.00 | 1.00 |
Overweight | 0.84 (0.67, 1.05) | 0.88 (0.70, 1.09) |
Obese | 0.70 (0.50, 0.98)* | 0.76 (0.54, 1.08) |
Lifestyle factors | ||
Physical activity level | ||
1st Tertile | 1.00 | 1.00 |
2nd Tertile | 1.21 (0.99, 1.47) | 1.20 (0.97, 1.47) |
3rd Tertile | 1.55 (1.26, 1.90)*** | 1.56 (1.27, 1.91)*** |
Energy-adjusted diet quality indexd | ||
1st Tertile | 1.00 | 1.00 |
2nd Tertile | 1.22 (0.99, 1.51) | 1.20 (0.97, 1.49) |
3rd Tertile | 1.22 (0.97, 1.55) | 1.13 (0.90, 1.43) |
Energy-adjusted dietary vitamin D intaked | ||
1st Tertile | 1.00 | – |
2nd Tertile | 0.95 (0.77, 1.17) | |
3rd Tertile | 1.16 (0.97, 1.39) |