The contribution of snacks to dietary intake and their association with eating location among Norwegian adults – results from a cross-sectional dietary survey

Table 3 Inclusion of cakes, fruits, sugar/sweets, bread and alcoholic beverages in 6188 snacks ^a (n = 1787)

Food group^b	Snacks that contained the food group with or without other foods (n = 6188 snacks)^a
	n	%
Cakes	929	15
Fruits	2355	38
Sugar/sweets	1616	26
Bread	852	14
Alcoholic beverages	442	7

^aOnly snacks ≥50 kJ are included.
^b“cakes” include buns, muffins, waffles, cookies, cream cakes and other cakes, “fruits” include fresh fruits and berries, “sugar/sweets” include sugars, syrup, honey, chocolates, and sweets, “bread” includes regular bread, rolls, crisp bread, crackers and tortillas.

ISSN: 1471-2458