|  | Overalla) | Urbanb) | Ruralb) |
---|
(n = 1570) | (n = 757) | n = (620) |
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Accessibility | Â | AOR | 95% CI | AOR | 95% CI | AOR | 95% CI |
---|
Fast food restaurants | high | 1 | Â | 1 | Â | 1 | Â |
medium | 0.83 | (0.58, 1.18) | 0.62* | (0.38, 1.00) | 0.78 | (0.42, 1.44) |
low | 0.78 | (0.52, 1.16) | 0.59 | (0.32, 1.08) | 0.80 | (0.43, 1.49) |
- OR odds ratio, CI confidence interval, WRFEI Wisconsin Retail Food Environment Index;
- high access: tertile of participants with smallest mean-distance to 3 closest retailers;
- medium access: tertile of participants with medium mean-distance to 3 closest retailers;
- low access: tertile of participants with greatest mean-distance to 3 closest retailers;
- a)each model is adjusted for gender, age, race/ethnicity, education, income and urbanicity;
- b)each model is adjusted for gender, age, race/ethnicity, education and income;
- *p < 0.05.