Skip to main content

Table 2 Linear regression analysis model:* Means of the Wisconsin Retail Food Environment Index (WRFEI) according to the level of neighborhood-level economic hardship, overall and stratified for urbanicity

From: The association between neighborhood economic hardship, the retail food environment, fast food intake, and obesity: findings from the Survey of the Health of Wisconsin

Economic Hardship Index (EHI)

Wisconsin Retail Food Environment Index (WFREI)

Overall

Urban

Rural

(n = 1570)

(n = 757)

(n = 620)

Mean

p-value

Mean

p-value

Mean

p-value

1st quartile: (least deprived)

1.77

ref.

 

1.94

ref.

 

1.22

ref.

 

2nd quartile:

2.14

vs. 1st

0.05

1.66

vs. 1st

0.10

2.09

vs. 1st

0.06

3rd quartile:

2.89

vs. 1st

<0.001

2.19

vs. 1st

0.18

3.21

vs. 1st

<0.001

4th quartile: (most deprived)

2.53

vs. 1st

<0.001

2.91

vs. 1st

<0.001

2.14

vs. 1st

0.04

Linear trend test

  

<0.001

  

<0.001

  

0.001

  1. *Linear regression with least square means estimating the association between the Economic Hardship Index (EHI) and the Wisconsin Retail Food Environment Index (WRFEI).