Table 4 Daily frequency of cleaning activities associated with manipulation or presence of flour dust

Bakery apprentices

Pastry apprentices

Volunteers

First year

Second year

First year

Second year

Bakery apprentices

Pastry apprentices

(n = 38)^a

(n = 90)^a

(n = 50)^a

(n = 108)^a

(n = 21)^a

(n = 13)^a

(max = 37)^b

(max = 85)^b

(max = 49)^b

(max = 100)^b

(max = 21)^b

(max = 12)^b

(min = 34)^c

(min = 64)^c

(min = 47)^c

(min = 74)^c

(min = 19)^c

(min = 10)^c