Table 1 Healthy food choices reported by food outlets owners/operators (n = 99)
| Â | Health food choices | Number of outlets | ||||
|---|---|---|---|---|---|---|
Healthy Food Items | 1st | 2nd | 3rd | 4th | 5th | Â |
Sandwich/roll | 20 | 14 | 8 | 6 | 3 | 51 |
Salads | 24 | 9 | 8 | 7 | 2 | 50 |
Fruit & veg | 9 | 14 | 8 | 6 | 3 | 40 |
Seafood | 8 | 6 | 9 | 3 | 1 | 27 |
Meats (chicken) | 2 | 11 | 8 | 3 | 2 | 26 |
Hot food (curry, soup, quiche) | 5 | 7 | 7 | 4 | - | 23 |
Vegetarian | 5 | 5 | 4 | 3 | 1 | 18 |
Pasta (lasagne, potato bake) | 1 | 3 | 5 | 4 | - | 13 |
Cakes/slices/sweets | 4 | 5 | 1 | 1 | - | 11 |
Pastry (pie, s/roll, pasty, pizza) | 4 | 2 | - | 2 | - | 8 |
Burgers | 3 | - | 3 | - | - | 6 |
Other | 5 | 2 | 2 | 4 | 1 | 14 |