Levels of second hand smoke in pubs and bars by deprivation and food-serving status: a cross-sectional study from North West England

Peer Review reports

Original Submission
25 Jan 2006	Submitted	Original manuscript
3 Feb 2006	Reviewed	Reviewer Report - Michael Siegel
4 Feb 2006	Reviewed	Reviewer Report - James Repace
Resubmission - Version 2
	Submitted	Manuscript version 2
12 Feb 2006	Author responded	Author comments - Richard Edwards
Resubmission - Version 3
12 Feb 2006	Submitted	Manuscript version 3
Publishing
22 Feb 2006	Editorially accepted
22 Feb 2006	Article published	10.1186/1471-2458-6-42

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