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Table 7 Regression analysis of antecedents of DHPB.

From: Factors influencing consumer dietary health preventative behaviours

 

Positive diet action

Negative diet action

Alcohol moderation

Food label use

Health Motivation active

0.11*

0.22**

0.11**

0.16**

Health Motivation passive

0.09*

 

0.07+

 

Perceived Diet Effectiveness

0.16**

0.24**

  

Nutrition Knowledge (KNS)

0.11*

 

0.08++

0.31**

Nutrition Knowledge (KNO)

0.09*

   

Age

 

0.14**

 

-0.08+

Education

0.07+

  

0.11**

Perceived Threat of disease

-0.14**

-0.10*

  

Perceived Barriers

  

-0.11++

 

Self-reported financial status

   

0.13**

N

435

457

468

430

R2

0.12

0.18

0.05

0.20

Mean VIF

1.05

1.04

1.02

1.11

  1. Notes: Only significant standardised predictors are reported. All univariate tests are significant. ** p < .01; * p < .05; ++ p < .10; +p < .15
  2. Source: derived from authors survey data