Table 4 Regression coefficients* of top five nuts contributing to antioxidant intake ( n = 6514)
Unstandardized coefficients | Standardized coefficients | |||
|---|---|---|---|---|
Nuts (teaspoons/day) | Estimate | Std. error | Estimate | Pvalue |
Walnuts | 2.20 | 0.21 | 0.12 | < 0.01 |
Sunflower seeds | 0.50 | 0.18 | 0.03 | 0.01 |
Cashew nuts | 0.44 | 0.22 | 0.03 | 0.04 |
Pine seeds | 1.34 | 0.65 | 0.02 | 0.04 |
Almonds | 0.26 | 0.15 | 0.02 | 0.08 |