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Table 4 Odds ratios (95% CI) for hyperuricemia according to categories of energy of sweetened beverage intake

From: Sweetened beverage consumption and the risk of hyperuricemia in Mexican adults: a cross-sectional study

 

Men

Women**

 

< 0.5 SB/day

≥ 0.5-1.0 SB/day

>1.0- < 3.0 SB/day

≥ 3 SB/day

 

< 0.5 SB/day

≥ 0.5-1.0 SB/day

>1.0- < 3.0 SB/day

≥ 3 SB/day

 
 

OR (95% CI)

OR (95% CI)

OR (95% CI)

OR (95% CI)

P-value*

OR (95% CI)

OR (95% CI)

OR (95% CI)

OR (95% CI)

P-value*

Model I

1.0

1.53 (1.03-2.28)

1.73 (1.19-2.51)

2.22 (1.54-3.21)

<0.001

1.0

1.23 (0.96-1.58)

1.35 (1.06-1.71)

1.34 (1.04-1.71)

0.014

Model II

1.0

1.51 (1.01-2.24)

1.67 (1.14-2.43)

2.14 (1.47-3.10)

<0.001

1.0

1.22 (0.95-1.57)

1.32 (1.04-1.68)

1.33 (1.04-1.71)

0.016

Model III

1.0

1.62 (1.07-2.43)

1.76 (1.19-2.60)

2.40 (1.63-3.53)

<0.001

1.0

1.22 (0.95-1.56)

1.30 (1.02-1.66)

1.32 (1.02-1.71)

0.026

Model IV

1.0

1.59 (1.05-2.40)

1.68 (1.14-2.49)

2.29 (1.55-3.38)

<0.001

1.0

1.19 (0.92-1.53)

1.33 (1.04-1.70)

1.35 (1.04-1.75)

0.015

  1. *P for linear trend.
  2. Model I: adjusted for age (18–27, 28–37, 38–47, 48–57, 58–70 years of age);
  3. Model II: adjusted for tobacco use (Current smoker, ex-smoker y non-smoker), physical activity (active ≥30 min/d, inactive < 30 min/d), weight change (did not gain, gained, lost);
  4. Model III: adjusted for calorie intake (quintiles),total meats (servings/day), seafood (servings/day), dairy products (servings/day), alcohol intake (g/d), total fruits (servings/day), vitamin C intake (mg/d), coffee (cups/day);
  5. Model IV: BMI (normal <25 kg/m2, overweight/obesity ≥25 kg/m2);
  6. **For women, model IV was additionally adjusted for menopause (%) and postmenopausal hormone use (%).
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BMC Public Health

ISSN: 1471-2458

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