Prevalence of Clostridium difficilein raw beef, cow, sheep, goat, camel and buffalo meat in Iran
© Rahimi et al.; licensee BioMed Central Ltd. 2014
Received: 27 August 2013
Accepted: 8 January 2014
Published: 5 February 2014
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|27 Aug 2013||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|24 Sep 2013||Reviewed||Reviewer Report - Clifford Simango|
|29 Sep 2013||Reviewed||Reviewer Report - Peter Massey|
|27 Nov 2013||Author responded||Author comments - Ebrahim Rahimi|
|Resubmission - Version 3|
|27 Nov 2013||Submitted||Manuscript version 3|
|1 Jan 2014||Author responded||Author comments - Ebrahim Rahimi|
|Resubmission - Version 4|
|1 Jan 2014||Submitted||Manuscript version 4|
|8 Jan 2014||Editorially accepted|
|5 Feb 2014||Article published||10.1186/1471-2458-14-119|
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