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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Prevalence of Clostridium difficilein raw beef, cow, sheep, goat, camel and buffalo meat in Iran

BMC Public Health201414:119

DOI: 10.1186/1471-2458-14-119

Received: 27 August 2013

Accepted: 8 January 2014

Published: 5 February 2014

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
27 Aug 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
24 Sep 2013 Reviewed Reviewer Report - Clifford Simango
29 Sep 2013 Reviewed Reviewer Report - Peter Massey
27 Nov 2013 Author responded Author comments - Ebrahim Rahimi
Resubmission - Version 3
27 Nov 2013 Submitted Manuscript version 3
1 Jan 2014 Author responded Author comments - Ebrahim Rahimi
Resubmission - Version 4
1 Jan 2014 Submitted Manuscript version 4
Publishing
8 Jan 2014 Editorially accepted
5 Feb 2014 Article published 10.1186/1471-2458-14-119

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Food Hygiene, Faculty of Veterinary Medicine, Shahrekord Branch, Islamic Azad University
(2)
Infectious Disease and Tropical Medicine Research Center and School of Food Science and Nutrition, Isfahan University of Medical Sciences
(3)
Department of Pathobiology, Ontario Veterinary College, University of Guelph

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