Table 2 Items identified by ≥2 store managers and owners as “healthy items” offered in the store (N = 20)
Item | Percentage | Average rank | Smith’s S | |
|---|---|---|---|---|
1 | Juice | 35 | 3.4 | 0.188 |
2 | Milk | 35 | 3.0 | 0.213 |
3 | Canned Vegetables | 20 | 2.5 | 0.156 |
4 | Cereal | 15 | 4.0 | 0.088 |
5 | Bananas | 15 | 4.7 | 0.051 |
6 | Orange Juice | 15 | 2.7 | 0.087 |
7 | Fruit | 15 | 3.3 | 0.087 |
8 | Chicken | 10 | 1.5 | 0.093 |
9 | Fruit Cups | 10 | 1.5 | 0.087 |
10 | Grapefruit Juice | 10 | 4.5 | 0.051 |
11 | Cereal Bars | 10 | 1.5 | 0.093 |
12 | Cheese | 10 | 4.0 | 0.049 |
13 | Apples | 10 | 5.5 | 0.029 |
14 | Granola Bars | 10 | 1.0 | 0.100 |
15 | Nutri-Grain Bars | 10 | 3.0 | 0.073 |
16 | Soup | 10 | 4.5 | 0.044 |