From: Individual and environmental factors associated for overweight in urban population of Brazil
Environment variables | % | PR | PR 95% CI |
---|---|---|---|
Built environment | Â | Â | Â |
Presence of supermarkets | Â | Â | Â |
No | 44.10 | 1.00 | - |
Yes | 42.60 | 0.97 | 0.78–1.20 |
Presence of fruit and vegetables markets | Â | Â | Â |
No | 44.50 | 1.00 | - |
Yes | 34.70 | 0.78 | 0.57–1.06 |
Parks/public squares/places for practicing physical activity | Â | Â | Â |
No | 44.00 | 1.00 | - |
Yes | 43.90 | 0.99 | 0.72–1.37 |
Population density | Â | Â | Â |
1st | 49.40 | 1.00 | - |
2nd /3rd/ 4th quartil | 42.30 | 0.85 | 0.74–0.98 |
Social environment | Â | Â | Â |
HVI | Â | Â | Â |
Low | 43.70 | 1.00 | - |
Medium | 43.80 | 1.01 | 0.86–1.16 |
High | 42.80 | 0.98 | 0.82–1.16 |
Very High* | 58.00 | 1.33 | 1.04–1.69 |
Homicide rate (100s)* | 46.10 | 1.19 | 0.85–1.65 |
Household income (real) | Â | Â | Â |
1st quartile | 44.60 | 1.00 | - |
2nd /3rd/4th quartile | 43.80 | 0.98 | 0.86–1.11 |