Development of a quantitative food frequency questionnaire for Brazilian patients with type 2 diabetes
© Sarmento et al.; licensee BioMed Central Ltd. 2013
Received: 18 February 2013
Accepted: 7 August 2013
Published: 9 August 2013
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|18 Feb 2013||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|25 Feb 2013||Author responded||Author comments - Roberta Sarmento|
|Resubmission - Version 3|
|25 Feb 2013||Submitted||Manuscript version 3|
|27 Mar 2013||Author responded||Author comments - Roberta Sarmento|
|Resubmission - Version 4|
|27 Mar 2013||Submitted||Manuscript version 4|
|4 Jun 2013||Reviewed||Reviewer Report - Koutatsu Maruyama|
|10 Jun 2013||Reviewed||Reviewer Report - Isao Saito|
|14 Jul 2013||Author responded||Author comments - Roberta Sarmento|
|Resubmission - Version 5|
|14 Jul 2013||Submitted||Manuscript version 5|
|31 Jul 2013||Reviewed||Reviewer Report - Koutatsu Maruyama|
|31 Jul 2013||Reviewed||Reviewer Report - Isao Saito|
|Resubmission - Version 6|
|Submitted||Manuscript version 6|
|7 Aug 2013||Editorially accepted|
|9 Aug 2013||Article published||10.1186/1471-2458-13-740|
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