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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Development of a quantitative food frequency questionnaire for Brazilian patients with type 2 diabetes

  • Roberta Aguiar Sarmento1,
  • Bárbara Pelicioli Riboldi2,
  • Ticiana da Costa Rodrigues1, 3,
  • Mirela Jobim de Azevedo1, 3 and
  • Jussara Carnevale de Almeida1, 2, 3Email author
BMC Public Health201313:740

DOI: 10.1186/1471-2458-13-740

Received: 18 February 2013

Accepted: 7 August 2013

Published: 9 August 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
18 Feb 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
25 Feb 2013 Author responded Author comments - Roberta Sarmento
Resubmission - Version 3
25 Feb 2013 Submitted Manuscript version 3
27 Mar 2013 Author responded Author comments - Roberta Sarmento
Resubmission - Version 4
27 Mar 2013 Submitted Manuscript version 4
4 Jun 2013 Reviewed Reviewer Report - Koutatsu Maruyama
10 Jun 2013 Reviewed Reviewer Report - Isao Saito
14 Jul 2013 Author responded Author comments - Roberta Sarmento
Resubmission - Version 5
14 Jul 2013 Submitted Manuscript version 5
31 Jul 2013 Reviewed Reviewer Report - Koutatsu Maruyama
31 Jul 2013 Reviewed Reviewer Report - Isao Saito
Resubmission - Version 6
Submitted Manuscript version 6
Publishing
7 Aug 2013 Editorially accepted
9 Aug 2013 Article published 10.1186/1471-2458-13-740

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Endocrinology Division, Hospital de Clínicas de Porto Alegre, Universidade Federal do Rio Grande do Sul
(2)
Nutrition Graduate Program, Faculdade de Medicina, Universidade Federal do Rio Grande do Sul, Porto Alegre
(3)
Department of Internal Medicine, Faculdade de Medicina, Universidade Federal do Rio Grande do Sul, Porto Alegre

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